Best-selling author Zoë François offers a masterclass in cake baking in her latest cookbook. She'll guide you through essential techniques with step-by-step photographs to help you hone your craft and make brag-worthy creations. Recipes range from simple (Banana Bread with Swirls of Nutella) to celebratory (Raspberry Chocolate Royale), and each offers a reference to the previous techniques so you'll be able to quickly recall what you've learned and bake perfect cakes every single time.
Box contents include:
- Zoë Bakes Cakes cookbook
- Hayden Flour Mills Heritage Grain Semolina Flour
- Guittard Bittersweet Baking Wafers
- Nielsen-Massey Orange Blossom Water
- Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
- India Tree Organics Caster Sugar
- Odense Marzipan
- Offset Spatula
- Icing Comb
Interior photos from the book Zoë Bakes Cakes by Zoë François.