From the producer:
Made of rice, these thin noodles are called Maifun in Chinese. Often used in soups, stir-fry or salads, they should be soaked in hot water before using, then boiled for a minute and drained.
INGREDIENTS
RICE, WATER.
Produced in a facility that also processes wheat.
Made of rice, these thin noodles are called Maifun in Chinese. Often used in soups, stir-fry or salads, they should be soaked in hot water before using, then boiled for a minute and drained.
INGREDIENTS
RICE, WATER.
Produced in a facility that also processes wheat.