Grow your cookbook collection and stock your pantry!
Join other cookbook lovers and subscribe now to receive a curated box delivered to your door once per quarter. Get one recently released cookbook, along with five or more full-sized specialty ingredients carefully chosen to complement your new cookbook. Each quarterly box costs $98 and includes free shipping.
The Vegetarian Box is for the curious cook looking for exciting and satisfying plant-based recipes
The Vegetarian Box features a diverse assortment of cookbooks that have a vegetarian or vegan focus. Paired products are always strictly vegan.
- Winter box – Green Kitchen Quick & Slow by David Frenkiel and Luise Vindahl
GREEN KITCHEN QUICK + SLOW: JOYFUL VEGETARIAN RECIPES FOR QUICK WEENIGHT FIXES AND SLOW WEEKEND MEALS
by David Frenkiel + Luise Vindahl
From the QUICK low-effort weekday dinner when you don’t want to spend the whole day in the kitchen but still want to eat something delicious, to the SLOW moments when cooking becomes the best part of the day, these recipes will teach you how to cook great tasting, modern vegetarian food and show you how to find joy in the process.
Featuring stunning photography, and packed cooking tips and fun flavor-twists throughout, Green Kitchen: Quick & Slow will not only inspire you with what to cook on any night of the week, but it will show you how cooking can be your best therapy, friend and ultimate joy.
Authors, David Frenkiel, along with his partner Luise Vindahl are the faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets Blog in 2013. The blog is dedicated to sharing their delicious healthy recipes with the world and promoting a nutritious, happy and healthy lifestyle. Previously an art director for a magazine, David is the photographer and design-eye behind their work.
Bundle contents include:
- A copy of Green Kitchen: Quick + Slow cookbook
- Rustichella d'Abruzzo Senatore Capelli Mezzemaniche
- Renewal Mill Oat Milk Flour
- Belazu Rose Harissa Paste
- Edison Grainery Black Lentils
- Burlap & Barrel Ground Cardamom
- I Love Me Buckwheat Groats
THE VEGAN CHINESE KITCHEN
by Hannah Che
by Georgina Hayden
by Charity Morgan
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