VEGETARIAN BOX

You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.

Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals.

Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation.

Bundle contents include:

• The Weekday Vegetarians cookbook
• Rustichella D'Abruzzo Whole Grain Farro
• Zursun Large Lima Heirloom Beans
• Edward & Sons Panko
• Boonville Barn Collective Comapeño Chile Powder
• Spicewalla Madras Curry Powder
• Jojo's Wild Fermented Sriracha

For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking. These days she strives to recreate those memories for her own family—and yours—with traditional dishes prepared in non-traditional ways. It’s a sumptuous collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients.

Readers will learn how to make their own kimchi, chilli oil, knife-cut noodles, and dumplings. They’ll learn about the wonder that is rice and discover how Asian-inspired salads are the ultimate crossover food. McKinnon offers tips for stocking your modern Asian pantry and explores the role that sweetness plays in Asian cultures. Her recipes are a celebration of the exciting and delicious possibilities of modern Asian cooking—from Smashed Cucumber Salad with Tahini and Spicy Oil, and Finger-lickin’ Good Edamame Beans with Fried Curry Leaves, to Springtime Rolls with Miso Kale Pesto and Tamarind Apple Crisp. Featuring big, powerful flavours created from simple, fresh ingredients, these recipes are firmly rooted in the place where east meets west and where tradition charts the journey to the modern kitchen.

Box contents include:

• To Asia, With Love cookbook with a signed bookplate by Hetty McKinnon
• Mama O's Kimchi Paste, Vegan
• An assortment of spice packets from Oaktown Spice Shop to make Hetty's "Everything Oil"
  
  
  • Red Pepper Flakes
  • Gochugaru
  • Szechuan Peppercorns
  • Star Anise
  • Cinnamon Sticks
  • Sea Salt
    
• Fermented Black Beans
• Spicewalla Five-Spice Powder
• Soba Noodles
• Handmade Dumpling Roller by The Knotty Dane

Discover vegetables like you've never known them before. Bryant Terry showcases vegan cooking in new and thrilling ways. He shows you how to transform fresh ingredients into a cupboard of flavor-packed homemade sauces, spreads, and seasonings that are used in more than 100 vegetable-centric recipes.

Box contents include:

• Vegetable Kingdom cookbook
• Southern Queen Foods Stoneground Yellow Grits
• Yolélé Fonio
• Nitto Jozo White Tamari
• Spice House Porcini Mushroom Powder
• Burlap & Barrel Fermented White Pepper
• Las Hermanas Pimenton de la Vera (Sweet)
• Rancho Meladucco Organic Dates