To Asia, With Love by Hetty McKinnon is back in stock, ORDER NOW »

An assortment of packaged pantry ingredients including pouches, boxes, bottles, and tins.
Vegetable Kingdom Cookbook on top of a grey concrete background.
Oven-Roasted Zucchini recipe page spread from Vegetable Kingdom cookbook
Jerk tofu wrapped in collard Greens page spread from Vegetable Kingdom cookbook
Grilled Spring Onions With Lemon-Thyme Oil page spread from Vegetable Kingdom cookbook
  • Load image into Gallery viewer, An assortment of packaged pantry ingredients including pouches, boxes, bottles, and tins.
  • Load image into Gallery viewer, Vegetable Kingdom Cookbook on top of a grey concrete background.
  • Load image into Gallery viewer, Oven-Roasted Zucchini recipe page spread from Vegetable Kingdom cookbook
  • Load image into Gallery viewer, Jerk tofu wrapped in collard Greens page spread from Vegetable Kingdom cookbook
  • Load image into Gallery viewer, Grilled Spring Onions With Lemon-Thyme Oil page spread from Vegetable Kingdom cookbook

VEGETABLE KINGDOM + PANTRY ESSENTIALS

Vendor
Hardcover Cook
Regular price
$104.99
Sale price
$104.99
Regular price
Coming Soon
Unit price
per 

Box contents include:

  • Vegetable Kingdom cookbook
  • Southern Queen Foods Stoneground Yellow Grits
  • Yolélé Fonio
  • Nitto Jozo White Tamari
  • Spice House Porcini Mushroom Powder
  • Burlap & Barrel Fermented White Pepper
  • Las Hermanas Pimenton de la Vera (Sweet)
  • Rancho Meladucco Organic Dates

Interior photos from the book Vegetable Kingdom by Bryant Terry.


BUNDLE CONTENTS

VEGETABLE KINGDOM COOKBOOK

Discover vegetables like you’ve never known them before. Bryant Terry showcases vegan cooking in new and thrilling ways in Vegetable Kingdom—named one of the best books of 2020 by The New Yorker, Washington Post, Food & Wine, Epicurious, and more.

Bryant shows you how to transform fresh ingredients into a cupboard of flavor-packed homemade sauces, spreads, and seasonings that are used in more than 100 vegetable-centric recipes. You’ll be rewarded by making a few of these before diving into the many Afro-Asian dishes— Roasted Sweet Potato and Asparagus Po-Boy, Millet Roux Mushroom Gumbo, and Taro Root Cakes with Shoyu-Chili Dipping Sauce.

These custardy dates are utterly addictive. Store at room temp for 1 month, or preserve for longer by refrigerating or freezing. Try: 

  • Cornbread Muffins, p. 37
  • Fennel and Citrus Salad, p. 45
  • Ash-Roasted Sweet Potatoes, p. 185 

These super fresh small-batch milled grits are smooth and creamy. Try:

  • Spinach and Kale Grit Cakes p. 159
  • Cornmeal-Fried Oyster Mushroom Po-Boy, p. 165
  • Creamy Grits with Sunchoke Puree and Tomato Gravy, p. 188

A drought-resistant gluten-free African grain that cooks quickly and can be used similarly to couscous or quinoa. Try: 

  • Baked Fonio and Kale Balls, p. 153 

First make a batch of the Umami Powder seasoning, p. 239, then try: 

  • Broccoli-Dill Sandwich Spread, p. 94 
  • Rigatoni with Sunchoke-Tomato Sauce, p. 190 
  • Oven-Roasted Carrots with Carrot Top-Walnut Pesto, p. 210 

White Pepper features prominently throughout Vegetable Kingdom including many of the cupboard sauces and seasonings. Try: 

  • Smoky-Spicy Green Sauce, p. 236
  • Blackened Seasoning, p. 239
  • BBQ Seasoning, p. 240 

Unique by tamari standards (which is typically made without wheat) this addictive elixir is made with only wheat, salt, and water. Enjoy its sweet, salty, and umami flavor. Try: 

  • Dirty Cauliflower, p. 105
  • Marinated Trumpet Mushrooms, p.162
  • Mushroom Rice-Stuffed Cabbage, p.139 

The famous sweet smoked chile powder from Spain. Try: 

  • Farro and Kidney Beans With Burnt Scallions, p. 64
  • Red Rice with Spring Vegetables, p. 74
  • Brown Stew With Root Vegetables, p. 178 
Sold out