VEGAN JAPANEASY

FEATURED IN THE SUMMER 2020 VEGETARIAN BOX

In Vegan Japaneasy, MasterChef winner Tim Anderson shares his passion for Japanese cuisine. The Wisconsin-born, London-dwelling, Japanese-cuisine-loving chef takes a playful approach in his book, which is peppered with many tongue-in-cheek asides. After bringing you up to speed on the essential Japanese pantry, you’ll dive right into the recipes, learning to make a variety of dashi (the umami broth that is a pillar of Japanese cooking) and move on to snacks, vegetable mains, rice and noodle dishes, desserts, and drinks. Try the Jackfruit Karaage (p. 88), Cauliflower Katsu Curry (p. 132), French Onion Ramen (p. 146), and Soy Sauce Butterscotch Brownies (p. 183).