Recreate the menu of traditional and wildly modern dumplings from the popular New York City dim sum parlor. Our bundle includes a cookbook with a signed bookplate by both authors, plus an assortment of pantry ingredients to help you explore the box and make dim sum at home.
- The Nom Wah Cookbook
- Lee Kum Kee Premium Oyster Sauce
- Burlap & Barrel Fermented White Pepper
- Fungus Amongus Dried Shiitake
- Lee Kum Kee Pure Sesame Oil
- Wadaman Golden Toasted Sesame Seeds