Recreate the menu of traditional and wildly modern dumplings from the popular New York City dim sum parlor. Our bundle includes all the pantry ingredients you need to make the master meat or shrimp filling used in dozens of recipes, along with a non-traditional seasoning to add some serious zing to your plate.
- The Nom Wah Cookbook
- Burlap & Barrel Fermented White Pepper Corn
- Fungus Amongus Dried Shiitake
- 50 Hertz Green Sichuan Pepper Oil
- Knorr Chicken Bouillon
- Lee Kum Kee Pure Sesame Oil (not pictured)
- Cornstarch (not pictured)