The Modern Larder cookbook cover in front of a grey concrete background
Page spread from The Modern Larder Cookbook showing two different chicken photos.
Page spread from The Modern Larder cookbook featuring Savory Chickpea Flour Pancakes with Bread Crumb Dressing recipe and photo
  • Load image into Gallery viewer, The Modern Larder cookbook cover in front of a grey concrete background
  • Load image into Gallery viewer, Page spread from The Modern Larder Cookbook showing two different chicken photos.
  • Load image into Gallery viewer, Page spread from The Modern Larder cookbook featuring Savory Chickpea Flour Pancakes with Bread Crumb Dressing recipe and photo

THE MODERN LARDER

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By Michelle Mckenzie
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$40.00
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THE MODERN LARDER: FROM ANCHOVIES TO YUZU, A GUIDE TO ARTFUL AND ATTAINABLE HOME COOKING

From the publisher:

One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations.

Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks.

With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients, learn to harness the power of your pantry to make dishes extraordinary. Undeniably inspiring yet also happily pragmatic, The Modern Larder will change your approach to cooking and elevate your everyday meals.

Publication date: 9/28/21