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The Flavor Equation cookbook with an assortment of ingredients laid flat: Mustard Seed Oil in a glass bottle, Japanese Soy Sauce in a glass bottle, Just Date Syrup, Burlap & Barrel Silk Chili
Signed by Author


Hardcover Cook
Out of Stock

A scientific (and recipe-packed) cookbook that demystifies the six characteristics of food (everything from emotion to mouthfeel) and the seven essential tastes (brightness to bitterness). We've chosen seven special products to illustrate the character of each one.

Bundle includes:

  • The Flavor Equation cookbook
  • Bitterness Yandilla Mustard Seed Oil
  • Brightness Amchoor Powder, Organic (not pictured)
  • Saltiness Kala Namak Black Salt (not pictured)
  • Sweetness Date Syrup, Organic
  • Savoriness Yugeta Double-Brewed Soy Sauce
  • Fieriness Burlap & Barrel Silk Chili Flakes
  • Richness Farmtrue Ghee (not pictured)