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Sumac powder is made from the ground berries of the sumac plant, a native of the Middle East. The berries are deep crimson and have flavor akin to lemon. Use it anytime you are looking for a gentle sour kick.
2.3 oz (1/2 cup jar)
Ottolenghi utilizes sumac to bring citrusy and astringent flavor to savory and sweet dishes alike. Try it in the Sumac-Roasted Strawberries with Yogurt Cream (p. 272) and the Shallow-Fried Potatoes with Rosemary and Sumac (p. 139)