From the producer:
2019 Harvest. These estate olives were harvested and delivered immediately to our world-class Alpha Laval mill and is available in retail and foodservice packaging. Harmonious and versatile oil with layers of green and ripe fruit with balanced pepperiness, it is an ideal everyday oil, use for sautéing and baking, in salad dressings, marinades, and for dipping and drizzling.
Olive Variety: Arbequina
Flavor: Balanced, fruity and peppery with notes of artichoke and the aroma of fresh green apples
Harvest Date: October/November 2019
Region: Capay Valley
Grown, Milled and Bottled by: Yocha Dehe Wintun Nation
Ingredients: 100% natural unrefined, unfiltered California extra virgin olive oil.