Season is a love letter to flavor with more than 100 boldly seasoned recipes that will have you exploring your spice cabinet in a whole new way.
Nik Sharma brings you into his kitchen, where he introduces his pantry—a library of global flavors that he applies in new and exciting ways. He reveals influences from his Mumbai upbringing intertwined with culinary explorations from America.
Contents Include:
- Season Cookbook
- Just Pomegranate Syrup
- Diaspora Co. Turmeric
- Whole Coriander from Oaktown Spice Shop
- Pure Indian Foods Organic Jaggery
- Spicely Black Mustard Seeds
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SEASON BUNDLE CONTENTS
SEASON COOKBOOK
Season is a love letter to flavor with more than 100 boldly seasoned recipes that will have you rethinking your old favorites.
Nik Sharma brings you into his kitchen, where he introduces his pantry—a library of global flavors that he applies in new and exciting ways. He reveals influences from his Mumbai upbringing intertwined with culinary explorations from America.
A tart/sweet distillation of pomegranate juice (and date syrup). Sharma tells us, “I’m a huge fan of sweet, sour, and hot flavors, all in one bowl.” Try:
- Chile-Sumac-Pomegrante Nuts (p. 37). (You’ll want to make sure to have Jaggery and Sumac on hand for this one too.)
Coriander seed is a spice used around the world. It has a warm, zesty, citrusy flavor. The seeds are from from the same plant as cilantro.
Coriander seeds are one of the most frequently used ingredients in Season recipes. Try it in:
- Coriander Gravlax (p. 133), the Egg Salad with Toasted Coriander (p. 143)
- Spiced Beef Kebabs (p. 52)
Earthy with subtle floral notes and a mild bitter finish.
Sharma uses turmeric to give gorgeous color to dishes. Try:
- Turmeric-and-Chile-Roasted Red Snapper with Melon Salsa (p. 130)
- Turmeric and Lime Mussel Broth (p. 116).
Jaggery is unrefined cane sugar loved for its complex, earthy flavor and try it in place of other sweeteners.
Nik Sharma loves jaggery because it is, “… rich in salty and earthy notes, which add a lot of character to foods.” Try:
- Savory Granola (p. 93)
- Date and Tamarind Loaf (p. 210)
- Spicy Chocolate Chip-Hazelnut Cookies (p. 203)