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Season cookbook
Ingredients page spread from the Season cookbook
Raita page spread from the Season cookbook
Rose Water Sherbat recipe spread from Season cookbook
Introduction page spread from Season cookbook
Table of Contents from Season cookbook
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  • Load image into Gallery viewer, Ingredients page spread from the Season cookbook
  • Load image into Gallery viewer, Raita page spread from the Season cookbook
  • Load image into Gallery viewer, Rose Water Sherbat recipe spread from Season cookbook
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  • Load image into Gallery viewer, Table of Contents from Season cookbook

SEASON

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By Nik Sharma
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$35.00
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Season is a love letter to flavor with more than 100 boldly seasoned recipes that will have you rethinking your old favorites.

Nik Sharma brings you into his kitchen, where he introduces his pantry—a library of global flavors that he applies in new and exciting ways. He reveals influences from his Mumbai upbringing intertwined with culinary explorations from America. You’ll try Curry Leaf Popcorn Chicken, inspired by his husband’s love of Southern fried chicken with the flavors of cardamom and curry leaf. Or try out the Margherita Naan Pizza, which is given a new dimension with a sprinkling of oniony-tasting Nigella seeds. Sharma inspires you to rethink flavor and try new combinations in your own cooking.


THE SEASON PANTRY

RECIPES:

  • Turmeric and Lime Mussel Broth (p. 116)
  • Tandoori Swordfish Steaks (p. 127)
  • Turmeric-and-Chile-Roasted Red Snapper with Melon Salsa (p. 130)
  • Many more ...
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RECIPES:

  • Chile-Sumac-Pomegrante Nuts (p. 37)
  • Pomegranate Moscow Mule (p. 244)
  • Sweet and Smoky Tahini Sauce (p. 278)
  • Many more ...
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RECIPES:

  • Spiced Beef Kebabs (p. 52)
  • Coriander Gravlax (p. 133)
  • Egg Salad with Toasted Coriander (p. 143)
  • Many more ...
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BUY THE BUNDLE

Contents Include:

  • Season Cookbook
  • Just Pomegranate Syrup
  • Diaspora Co. Turmeric
  • Whole Coriander Seeds from Oaktown Spice Shop *Not shown in photo
  • Pure Indian Foods Tamarind Paste
  • Pure Indian Foods Organic Jaggery
  • Pure Indian Foods Organic Kashmiri Red Chili
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MORE ABOUT THE BOOK & AUTHOR

Books by Nik Sharma

Season (October 2018) James Beard Finalist and IACP Award Finalist
The Flavor Equation (October 2020)

Find Nik Sharma Online

Listen to Nik Sharma

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