Season is a love letter to flavor with more than 100 boldly seasoned recipes that will have you rethinking your old favorites.

Nik Sharma brings you into his kitchen, where he introduces his pantry—a library of global flavors that he applies in new and exciting ways. He reveals influences from his Mumbai upbringing intertwined with culinary explorations from America. You’ll try Curry Leaf Popcorn Chicken, inspired by his husband’s love of Southern fried chicken with the flavors of cardamom and curry leaf. Or try out the Margherita Naan Pizza, which is given a new dimension with a sprinkling of oniony-tasting Nigella seeds. Sharma inspires you to rethink flavor and try new combinations in your own cooking.