Season is a love letter to flavor with more than 100 boldly seasoned recipes that will have you rethinking your old favorites.
Nik Sharma brings you into his kitchen, where he introduces his pantry—a library of global flavors that he applies in new and exciting ways. He reveals influences from his Mumbai upbringing intertwined with culinary explorations from America. You’ll try Curry Leaf Popcorn Chicken, inspired by his husband’s love of Southern fried chicken with the flavors of cardamom and curry leaf. Or try out the Margherita Naan Pizza, which is given a new dimension with a sprinkling of oniony-tasting Nigella seeds. Sharma inspires you to rethink flavor and try new combinations in your own cooking.
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Contents Include:
- Season Cookbook
- Just Pomegranate Syrup
- Diaspora Co. Turmeric
- Whole Coriander Seeds from Oaktown Spice Shop *Not shown in photo
- Pure Indian Foods Tamarind Paste
- Pure Indian Foods Organic Jaggery
- Pure Indian Foods Organic Kashmiri Red Chili
MORE ABOUT THE BOOK & AUTHOR
Books by Nik Sharma
Season (October 2018) James Beard Finalist and IACP Award Finalist
The Flavor Equation (October 2020)
Find Nik Sharma Online
Listen to Nik Sharma
Press & Reviews
An Indian Food Writer Breaks Free From Tradition (New York Times)
A Cook and a Book: Tayari Jones Cooks Through Nik Sharma’s New Cookbook, ‘Season’ (Food & Wine)
Highly anticipated ‘Season’ is here, and it’s outstanding (The Philadelphia Inquirer)
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