Rustichella d'Abruzzo Egg Pappardelle dried pasta in tray

RUSTICHELLA D'ABURZZO EGG PAPPARDELLE PASTA

Vendor
Rustichella d'Abruzzo
Regular price
$7.99
Sale price
$7.99
Regular price
Coming Soon
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From the producer:

Rustichellla d’Abruzzo pasta is made with the finest quality grains blended with pure mountain spring water, extruded through bronze dies and slowly air-dried, creating its signature rough texture that holds sauce beautifully.

These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces.

Ingredients: Durum Wheat Semolina, Eggs (white and yoks), Water.
Contains: Wheat, Eggs
Product of Italy

8.8 oz tray


COOKBOOK PAIRINGS

We can thank Rolando Beramendi for bringing fregola sarda to the United States; he shares the story in the headnote for Cold Fregola Sarda Salad (p. 202). He shares a tip for cooks, "My only suggestion: Do as they do in Sardinia, and keep it simple."

“A cool substitute for Israeli couscous is fregola, a Sardinian version that’s toasted and full of flavor with a more rustic texture.” Try it in Fennel Two Ways with Mussels and Couscous (p. 158) or as a side with Braised Eggplant with Lamb with Yogurt and Spiced Green Sauce (p. 240).


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