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Provecho cookbook with an assortment of pantry products in front of a black background
Provecho cookbook cover in front of a grey concrete background
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PROVECHO COOKBOOK + PANTRY ESSENTIALS

Hardcover Cook
Out of Stock

Plant-based Mexican food is the star of the new cookbook Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community by Edgar Castrejón. Make your own tortillas, tamales, and more with this bundle.

Contents include:

  • Provecho cookbook
  • Rancho Gordo Dried Pinto Beans
  • Guelaguetza Blue Corn Masa Harina, Blue Corn Meal
  • Boonville Barn Collective Whole Dried Yahualica Chile (Chile de Arbol)
  • Kitchen Garden Farm Dried Guajillo Chile Peppers
  • Loisa Salt-Free All-Purpose Adobo Seasoning
  • Loisa Ground Cumin