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Ottolenghi SIMPLE was written for time-crunched cooks who have yearned for a more practical version of Yotam Ottolenghi's popular recipes. You’ll find 130 recipes for every meal of the day, all bursting with unforgettable flavor. Unlike Plenty and Plenty More, Ottolenghi SIMPLE is not exclusively vegetarian, although most recipes are vegetable-forward, and vegetarians will find no shortage of satisfying recipes.
It’s been long-lamented that Ottolenghi's previous cookbooks featured excessively long ingredient lists and time-consuming preparations. In SIMPLE he's developed a formula for practical cooking: Short on time, ten or fewer Ingredients, Make-ahead, Pantry-led, Lazy-day dishes, Easier than you think. Every recipe promises to deliver in one or more areas, finally making Ottolenghi recipes a weeknight reality.
To make the most of this cookbook, make sure your pantry is stocked with "Ottolenghi" ingredients, such as sumac, za’atar, tahini, and rosey harissa, to name a few. The provenance of the ingredients don't lie with Ottolenghi, but he can certainly be credited with making many of these once seemingly exotic ingredients from the Middle East household staples for so many of us today.
THE OTTOLENGHI SIMPLE PANTRY
RECIPES:
- Cavolo Nero with Chorizo and Preserved Lemon (p. 85)
- Roasted Beets with Yogurt and Preserved Lemon (p. 125)
- Spring Roast Chicken with Preserved Lemon (p. 227)
- Many more ...
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RECIPES:
- Harissa-Baked Potato Skins and Crispy Lettuce Salad (p. 146)
- Pappardelle with Rose Harissa, Black Olives and Capers (p. 188)
- Rose Harissa Chickpeas with Flaked Cod (p. 262)
- Many more ...
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MORE ABOUT THE BOOK & AUTHOR
Books by Yotam Ottolenghi
Ottolenghi Flavor(COMING October 2020)
Ottolenghi Simple (October 2018)
Sweet (October 2017)
NOPI (October 2017)
Plenty More (October 2015)
Ottolenghi: The Cookbook (September 2013)
Jerusalem (October 2012)
Plenty (March 2011)
Find Yotam Ottolenghi Online
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