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OMNIVORE BOX

OMNIVORE BOX

Hardcover Cook
$85.00 per quarter
$85.00
Coming Soon
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Grow your cookbook collection and stock your pantry!

Join other cookbook lovers and subscribe now to receive a curated box delivered to your door once per quarter. Get one recently released cookbook, along with five or more full-sized specialty ingredients carefully chosen to complement your new cookbook. Each quarterly box costs $85 and includes free shipping.

The Omnivore Box: for the voracious cook who loves exploring through cookbooks

The Omnivore Box features a diverse range of cookbooks covering all types of cooking and a wide variety of international cuisines. Paired products may contain seafood or meat in the ingredients.

FEATURED BOOKS

  • Winter – Grist by Abra Berens, shipping now

Prefer to prepay or giving as a gift? See our Gift Subscriptions page.

Customer Reviews

Based on 6 reviews Write a review

CURRENT BOX

WINTER 2021 - SHIPPING NOW

GRIST: A PRACTICAL GUIDE TO COOKING GRAINS, BEANS, SEEDS, AND LEGUMES

by Abra Berens

Simply Julia cookbook cover on top of grey concrete background

Make grains the easiest, healthiest, and most exciting stars on your table.

Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain.

Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free.

New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations.

Box contents include:

  • Grist cookbook with a signed bookplate by the author
  • Hayden Flour Mills Tibetan Purple Barley
  • Rancho Gordo Amaranth Seeds
  • Casa Cornelli Lentils
  • Calleris Chickpea Flour
  • Principato di Lucedio Carnaroli Rice
  • Frescobaldi Laudemio Extra Virgin Olive Oil

 

PAST BOXES

FLAVORS OF THE SUN

by Christine Sahadi Whelan

An assortment of packaged baking ingredients on a black backdrop

RIPE FIGS

by Yasmin Khan

An assortment of packaged baking ingredients on a black backdrop

OTTOLENGHI FLAVOR

by Yotam Ottolenghi and Ixta Belfrage

An assortment of packaged baking ingredients on a black backdrop

JAPANESE HOME COOKING

by Sonoko Sakai

An assortment of packaged baking ingredients on a black backdrop

BOOKS LIKE THESE WILL BE FEATURED IN THE OMNIVORE BOX

Modern Comfort Food by Ina Garten
This Will Make It Taste Good cookbook
Dinner Changing the Game Cookbook
Small Victories cookbook
Sheet Pan Chicken Cookbook
Ottolenghi Simple Cookbook

See all box options

REVIEWS FROM THE COMMUNITY

"Thank you again for these awesome boxes. For those of us who collect cookbooks and love to cook, it’s the best subscription box out there!"

Tammy W.

"Incredibly well put together and thought out Subscription box. Especially for those looking to diversify their cookbook collection and pantry shelves!"

Kendall D.

"I must say I am very impressed. Quality ingredients and a generous amount. Off and on I have tried different subscription boxes and they never quite meet my expectations ... Hardcover Cook doesn’t disappoint. I’m already anxious for my next delivery.

Leslie S.

"So impressed with the ingredients and the gorgeous cookbook! Can’t wait to try some of the recipes! Also very excited what our next box might bring!"

Sarah P.

"My Hardcover Cook subscription has been great! The food items are nice and are adding new flavors to my pantry. And I never thought I'd make Japanese cuisine — it seemed out of reach, but this box made it feel approachable (and it turns out, it is!). I look forward to the next one."

Rae T.

*Hardcover Cook provides a subscription service. By subscribing to our service, you have confirmed that you accept our Terms of Service. Your membership will automatically renew on a recurring basis, at which time your credit card will be charged automatically for the subscription products, including applicable taxes, until you cancel your membership. You may cancel your membership at any time by logging in to your account, selecting Manage Subscriptions, View Details, then clicking Cancel Subscription button at the bottom of the page.