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Join other cookbook lovers and subscribe now to receive a curated box delivered to your door once per quarter. Get one recently released cookbook, along with five or more full-sized specialty ingredients carefully chosen to complement your new cookbook. Each quarterly box costs $98 and includes free shipping.
The Omnivore Box is for the globetrotting cook who loves exploring the world through cookbooks
The Omnivore Box features a diverse range of cookbooks covering all types of cooking and a wide variety of international cuisines. Paired products may contain seafood or meat in the ingredients.
- Winter – The Woks of Life by Bill, Judy, Sarah, and Kaitlin Leung
THE WOKS OF LIFE: RECIPES TO KNOW AND LOVE FROM A CHINESE AMERICAN FAMILY
by Bill, Judy, Sarah & Kaitlin Leung
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes.
This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life.
In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to “velvet” meat to make it extra tender and juicy.
Whether you’re new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you’ll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.
Box contents include:
- The Woks of Life cookbook with a bookplate signed by all four authors
- Pearl River Bridge Light Soy Sauce
- Lee Kum Kee Premium Oyster Sauce
- 50Hertz Dried Green Sichuan Pepper
- KYJ Lap Cheong, Pork Sausage
- Kadoya Pure Sesame Oil
- Dragonfly Pickled Sour Mustard
- Dried Shiitake Mushrooms
- Spicely Ground White Pepper
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