Grow your cookbook collection and stock your pantry!
Join other cookbook lovers and subscribe now to receive a curated box delivered to your door once per quarter. Get one recently released cookbook, along with five or more full-sized specialty ingredients carefully chosen to complement your new cookbook. Each quarterly box costs $85 and includes free shipping.
The Omnivore Box: for the voracious cook who loves exploring through cookbooks
The Omnivore Box features a diverse range of cookbooks covering all types of cooking and a wide variety of international cuisines. Paired products may contain seafood or meat in the ingredients.
FEATURED BOOKS
- Spring – Simply Julia by Julia Turshen, shipping 3/2/21
- Summer – Ripe Figs by Yasmin Khan
Prefer to prepay or giving as a gift? See our Gift Subscriptions page.
CURRENT BOX
SPRING 2021
SIMPLY JULIA: 110 EASY RECIPES FOR HEALTHY COMFORT FOOD
by Julia Turshen
Julia Turshen is our generation's culinary icon and her latest book Simply Julia showcases her laid-back style and modern approach to cooking. The book begins with simple, concise lists giving a peek into Julia's kitchen staples. A few of the things you'll learn are the five things that are always in her refrigerator, five tools you must have, and five spices that are always in her spice drawer. The book's chapters are similarly organized including 11 weeknight go-tos and 11 vegan one-pot meals for everyone. Recipes are healthy and delicious, interesting and approachable and will be loved by all. Enjoy Sesame Rice Bowls with Tofu, Quickles and Peanut Sauce, Swedish Turkey Meatballs and Shredded Pork in the Spirit of Cochinita Pibil.
– Jenny Hartin, contributor to Hardcover Cook
Box contents include:
- Simply Julia cookbook
- Hayden Flour Mills Polenta
- La Tourangelle Toasted Sesame Oil
- Emond Fallot French Dijon Mustard
- Piment d'Ville Spicy Chile Powder
- Las Hermanas Pimenton de la Vera (Sweet)
- Daphnis & Chloe Aegean Isle Oregano
- Spicewalla Cumin Powder
- Old Bay Seasoning
UP NEXT
SUMMER 2021
RIPE FIGS: RECIPES AND STORIES FROM TURKEY, GREECE, AND CYPRUS
by Yasmin Khan
The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East.
For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities.
At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup.
Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.
Box contents include:
- Ripe Figs cookbook
- A trio of spices from Burlap & Barrel
- Silk Chili Flakes (Aleppo Pepper)
- Cured Sumac
- Cloud Forest Cardamom (Whole)
- Just Pomegranate Molasses
- Rustichella d'ABruzzo Orzo
- Grape Leaves
- Bulgur
A $99 value for just $85, plus free shipping!
PAST BOXES
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"So impressed with the ingredients and the gorgeous cookbook! Can’t wait to try some of the recipes! Also very excited what our next box might bring!"
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"Incredibly well put together and thought out Subscription box. Especially for those looking to diversify their cookbook collection and pantry shelves!"
Kendall D.
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"My Hardcover Cook subscription has been great! The food items are nice and are adding new flavors to my pantry. And I never thought I'd make Japanese cuisine — it seemed out of reach, but this box made it feel approachable (and it turns out, it is!). I look forward to the next one."
Rae T.
WHAT IT'S ALL ABOUT
GROW YOUR
COLLECTION
Add fresh titles to your bookcase.
Each quarterly box will contain one recently released cookbook, along with ingredients that pair with your new book.
PERFECT
PAIRINGS
Save yourself a trip
to the specialty store.
Your box will contain five or more artisanal ingredients selected to enhance your experience with the book.
BOXES DELIVERED
EVERY 3 MONTHS
A new assortment delivered to your door.
Cook your way through each cookbook for an entire season then receive a new box, right on schedule.
SUBSCRIPTION DETAILS
Your price is $85 per quarterly box and includes free shipping.
You will be charged for your first box at the time of sign-up. Subsequent charges will be initiated every three months. You will receive an email notification to alert you a few days before your card is charged. Skip, swap, pause, or cancel your subscription at any time. Make changes on the "manage subscriptions" button on your account page.
New boxes become available during the following months. We'll email you ahead of time to let you know what to expect and when.
- Spring Boxes: Starts shipping March 1st
- Summer Boxes: Starts shipping June 1st
- Fall Boxes: Starts shipping September 1st
- Winter Box: Starts shipping December 1st
*Hardcover Cook provides a subscription service. By subscribing to our service, you have confirmed that you accept our Terms of Service. Your membership will automatically renew on a recurring basis, at which time your credit card will be charged automatically for the subscription products, including applicable taxes, until you cancel your membership. You may cancel your membership at any time by logging in to your account, selecting Manage Subscriptions, View Details, then clicking Cancel Subscription button at the bottom of the page.