From the producer:
Marzipan is a candy dough with a high ratio of sugar to almonds. It's perfect for decorating your baked goods, whether you're making candy figurines, candies and bonbons, or covering a cake. You'll find this sweet, rich, flavorful candy dough adds a touch of whimsy and a delicious flavor to any occasion.
Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat*
*Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.
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