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Mochi Magic cookbook cover over a grey background


By Kaori Becker
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From the publisher:

Mochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters that define Japan’s culture of cuteness. Food writer Kaori Becker’s easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition. Each colorful page brims with recipes for hand-pounded, steamed, and modern microwave mochi; fillings like rosewater, Nutella, black sesame, Oreo Cream Cheese, and Japanese plum wine; mochi-focused goodies like Bacon-Wrapped Mochi, Ozoni Soup, baked goods; and inspiration for shaping irresistibly charming mochi flowers, baby chicks, pandas, and more. Kawaii!!


Master the art of making homemade mochi in both traditional and whimsical ways. We offer two bundles — choose the Essentials Box to master mochi with a traditional sweet bean paste filling, or choose the Deluxe Box will help you explore a wide variety of flavorings and fillings including Matcha Truffle, Black Sesame, Strawberry Rose.


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