About Mi Cocina From the publisher:
A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes.
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.
Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.
This bundle includes:
- A copy of Mi Cocina with a signed-bookplate by the author affixed inside
- Rancho Gordo Pinto Beans
- Boonville Barn Collective Dried Guajillo Chiles
- Boonville Barn Collective Dried Yuahalica Chiles (Chile de Arbol)
- Fatworks Pasture-Raised Pork Lard
- Bob's Red Mill Masa Harina
- Oaktown Spice Shop Annatto, Ground
- Oaktown Spice Shop Mexican Oregano