This fiery condiment of hot Italian peppers (peperoncino) is made and grown in the Campania region of Italy, near the picturesque Amalfi coast. The bright, spicy pepper, is mixed with sea salt and extra virgin olive oil, left to macerate for a few months to develop a complex flavor that lights up the mouth.
This simple formula is a spice-lovers dream—bright, spicy, and salty. It’s a craveable condiment you’ll want to put on everything—it’s great on eggs, in pasta, on avocado toast, and anywhere you want a touch of fire. Use it in place of other chiles (including dried red pepper flakes) being aware of its salty finish; you might need to make made adjustments to account for the saltiness.
The Hardcover Cook pantry would not be complete without a jar of this spicy sauce.
Ingredients: hot peppers, olive oil, salt.
3.53 oz (100 gr)
Product of Italy