From the producer:
Our Artisan Bread Flour is expertly blended to give you both flavor and performance in your baking creations. This flour blend features a stone-milled heritage bread wheat that dates back to the 1800s. It is being revived by artisan bakers who prize its deep, nutty flavor and rich fragrance. This flour has notes of cinnamon and cocoa and a strong earthy aroma.
+ Arizona grown