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Greenfeast Autumn Winter cookbook
Interior page spread from Greenfeast: Autumn Winter showing Tahini, Sesame, Butternut recipe and photo
Interior page spread from Greenfeast: Autumn Winter showing Tofu, Radish, Ponzu recipe and photo
Interior page spread from Greenfeast: Autumn Winter showing Pumpkin, Couscous, Date Syrup recipe and photo
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  • Load image into Gallery viewer, Interior page spread from Greenfeast: Autumn Winter showing Tahini, Sesame, Butternut recipe and photo
  • Load image into Gallery viewer, Interior page spread from Greenfeast: Autumn Winter showing Tofu, Radish, Ponzu recipe and photo
  • Load image into Gallery viewer, Interior page spread from Greenfeast: Autumn Winter showing Pumpkin, Couscous, Date Syrup recipe and photo

GREENFEAST: AUTUMN, WINTER

By Nigel Slater
Out of Stock

From the publisher:

110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the bestselling author of Eat.

Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Slater's famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand.

Straightforward recipes showcase the delicious ingredients used such as Beetroot, Apple, and Goat's Curd; Crumpets, Cream Cheese & Spinach; and Naan, Mozzarella & Tomatoes and provide a plant-based guide for those who wish to eat with the seasons.

Publication Date 9/8/20

Interior images shared with permission from Penguin Random House.