Grow your cookbook collection and stock your pantry!
Join other cookbook lovers and subscribe now to receive a curated box delivered to your door once per quarter. Get one recently released cookbook, along with five or more full-sized specialty ingredients carefully chosen to complement your new cookbook. Each quarterly box costs $85 and includes free shipping.
The Essentials Box: for the busy cook looking to broaden their repertoire
The Essentials Box features cookbooks that provide everyday solutions for unfussy and delicious meals. Recipes will range from easy to medium difficulty. Paired products will help you upgrade your pantry staples with a range of artisanal products and may contain seafood or meat.
- Summer box – Cook This Book by Molly Baz, shipping now
- Fall box – Southern Grit by Kelsey Barnard Clark
- Winter box – Ottolenghi Test Kitchen: Shelf Love
Prefer to prepay or giving as a gift? See our Gift Subscriptions page.
SUMMER 2021 – SHIPPING NOW
COOK THIS BOOK
by Molly Baz
A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make.
Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook.
Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills.
Box contents include:
- Cook This Book cookbook with a signed bookplate by Molly Baz
- Jacobsen Co. Pure Flake Sea Salt
- Alvear PX Sherry Vinegar, Sweet
- Sfoglini Organic Heritage Grain Rigatoni Pasta
- Rancho Gordo Alubia Bianca Dried Beans
- Auria's Hot Chilli Sambal
- Daphnis & Chloe Smoked Chili Flakes
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WHAT IT'S ALL ABOUT
Your price is $85 per quarterly box and includes free shipping.
You will be charged for your first box at the time of sign-up. Subsequent charges will be initiated every three months. You will receive an email notification to alert you a few days before your card is charged. Skip, swap, pause, or cancel your subscription at any time. Make changes on the "manage subscriptions" button on your account page.
New boxes become available during the following months. We'll email you ahead of time to let you know what to expect and when.
- Spring Boxes: Starts shipping March 1st
- Summer Boxes: Starts shipping June 1st
- Fall Boxes: Starts shipping September 1st
- Winter Box: Starts shipping December 1st
*Hardcover Cook provides a subscription service. By subscribing to our service, you have confirmed that you accept our Terms of Service. Your membership will automatically renew on a recurring basis, at which time your credit card will be charged automatically for the subscription products, including applicable taxes, until you cancel your membership. You may cancel your membership at any time by logging in to your account, selecting Manage Subscriptions, View Details, then clicking Cancel Subscription button at the bottom of the page.