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DINNER IN FRENCH COOKBOOK + PANTRY ESSENTIALS
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DINNER IN FRENCH COOKBOOK + PANTRY ESSENTIALS
Preorder
DINNER IN FRENCH COOKBOOK + PANTRY ESSENTIALS
Preorder
DINNER IN FRENCH COOKBOOK + PANTRY ESSENTIALS
Preorder
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DINNER IN FRENCH COOKBOOK + PANTRY ESSENTIALS

Vendor
Hardcover Cook
Regular price
$70.00
Sale price
$70.00
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Coming Soon
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**Our supplier is out of Dijon until late November. If you'd like a modified version of this bundle without dijon email support@hardcovercook.com.

Contents of the Essentials bundle include:

  • Dinner in French Cookbook
  • Edmond Fallot French Dijon Mustard
  • Ortiz Anchovies in Olive Oil
  • Burlap & Barrel Sweet Pepper Paprika
  • Burlap & Barrel Stone Nutmeg

The Deluxe bundle includes all of the above as well as:

  • Microplane Spice Grater
  • Volpaia White Wine Vinegar

BUNDLE CONTENTS

DINNER IN FRENCH COOKBOOK

From the publisher:

New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.

Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa’s family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.

Now, as one of the nation’s favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. Dinner in French will quickly become a go-to resource and endure as an indispensable classic.

Brightly flavored mustard, with nice balanced heat.

 

  • Homemade Mayonnaise, p. 21
  • Croque Monsieur Casserole, p. 42
  • Endive, Ham, and Walnut Salad, p. 81
  • Classic Salade Niçoise, p. 82
  • And more ...

Burlap & Barrel source this special, hand-harvested variety of nutmeg from Tanzania picked at peak ripeness. Try:

 

  • Sweet Potato and Bacon Quiche with Parsley, p. 119
  • Wine-Braised Chicken with Orange and Olives, p. 182
  • Pumpkin Brûlée Tart with Crème Fraîche, p. 292
  • And more ...

Hand-packed anchovies from the waters off the coast of Northern Spain. These meaty anchovies are delicious to eat by the fillet. Try:

 

  • Phyllo-Wrapped Brie with Hot Honey and Anchovies, p. 56
  • Pissaladière with Tomato, Olives, and Anchovies, p. 121
  • Duck Fat-Roasted Potatoes with Anchovy Salsa Verde Mayonnaise, p. 246
  • And more ...

*** This is included in the Deluxe bundle only

This grater is specifically designed for grinding hard spices such as nutmeg and cinnamon sticks. Here are a few additional recipes that make use of whole nutmeg:

 

  • Pain d'Epices, p. 263
  • French Rye-Chocolate Cake with Spiced Crème Anglaise, p. 265

A fruity sweet-style pepper flake, that is at home in the French kitchen.Try:

 

  • Tahini Omelet, p. 24
  • Savory Mushroom Soup, p. 109
  • Chicken Salad with Rouille, p. 172
  • Lamb Shank Cassoulet, p. 217
  • Moroccan Eggplant Salad, p. 239
  • And more ...

*** This is included in the Deluxe bundle only

Quality wine vinegars are made from quality wine. This one by Castillo de Volpaia is made from wine produced in the Chianti hills of Italy. Try:

 

  • Fennel Salad with Grapefruit and Warm Goat Cheese, p. 76
  • Sautéed Salmon with Fennel Beurre Blanc, p. 159
  • Crispy Duck Legs with Satsumas, p. 187
  • And more ...
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