Dinner: Changing the Game is all about winning the pantry game. Stock your pantry with a variety of full-flavored international condiments and with Clark's guidance and you'll have all the tools you need to ensure satisfying dinners every night of the week.
- Dinner: Changing the Game cookbook
- Alvear Pedro Ximenez Sweet Sherry Vinegar
- Just Pomegranate Syrup
- Red Boat Fish Sauce
- IASA Hot Peppers in Olive Oil
- Wild Mountain Cumin Seeds from Burlap & Barrel (different than pictured)