Coriander seed is a spice used around the world, common in the cuisines of India, Asia, Eastern Europe, and the Middle East. It has a warm, zesty, citrusy flavor. The seeds are from from the same plant as cilantro, although the character is quite different (no need to worry about a soapy taste if you are typically sensitive to cilantro). When used whole, coriander also offers a nice crunchy texture; the seeds are hollow and pleasant to chew.

Ingredients: Coriander Seeds.

1.3 oz (1/2 cup jar)