Grow your cookbook collection and stock your pantry!
Join other cookbook lovers and subscribe now to receive a curated box delivered to your door once per quarter. Get one recently released cookbook, along with five or more full-sized specialty ingredients carefully chosen to complement your new cookbook. Each quarterly box costs $98 and includes free shipping.
The Baking Box is for the creative cook excited to dabble in all forms of baking
The Baking Box features cookbooks covering a range of baking topics—cookies, cakes, bread, pies, and pastries as well as international baking traditions. Paired products will help you build your baking pantry.
FEATURED BOOKS
- Winter – What's for Dessert by Claire Saffitz
CURRENT BOX
WINTER 2022
WHAT'S FOR DESSERT: SIMPLE RECIPES FOR DESSERT PEOPLE
by Claire Saffitz
A love letter to dessert by the New York Times bestselling author of Dessert Person
Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.
Box contents include:
- A copy of What's for Dessert with a signed bookplate by Claire Saffitz affixed inside.
- Heilala Whole Vanilla Beans (2)
- Josefa Original Goat's Milk Caramel
- Matiz Organiz Chestnuts
- Maine Grains Organic Spelt Flour
- Burlap & Barrel Ground Cardamom
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