BAKING BOX

The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats.

When Nadiya Hussain, the UK’s “national treasure,” began cooking, she headed straight to the oven–which, in her home, wasn’t used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then… she was hooked! Baking soon became a part of her daily life.

In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat’s Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.

Box contents include:

• Nadiya Bakes cookbook
• Cooks Vanilla Bean Paste (not pictured)
• Pure Indian Food Alphonso Mango Puree
• Seed + Mill Tahini
• Nielsen-Massey Pure Almond Extract (not pictured)
• Spicewalla Star Anise (not pictured)
• Wadaman Toasted Black Sesame Seeds

Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls.

After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies.

Box contents include:

• Bread Toast Crumbs cookbook with a signed bookplate by Alexandra Stafford
• Hayden Flour Mills Heritage Grain Bread Flour
• La Tourangelle Garlic Oil
• SAF Instant Yeast
• Acetaia Leonardi Francobolli White Balsamic Condiment
• New York Shuk Za'atar
• A trio of seeds - Pumpkin, Sesame, and Sunflower

Best-selling author Zoë François offers a masterclass in cake baking in her latest cookbook. She'll guide you through essential techniques with step-by-step photographs to help you hone your craft and make brag-worthy creations. Recipes range from simple (Banana Bread with Swirls of Nutella) to celebratory (Raspberry Chocolate Royale), and each offers a reference to the previous techniques so you'll be able to quickly recall what you've learned and bake perfect cakes every single time.

Box contents include:

• Zoë Bakes Cakes cookbook
• Guittard Bittersweet Baking Wafers
• Hayden Flour Mills Heritage Grain Semolina Flour
• Nielsen-Massey Orange Blossom Water
• Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
• India Tree Organics Caster Sugar
• Odense Marzipan
• Offset Spatula
• Icing Comb