BAKING BOX
BAKING BOX
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BAKING BOX

Vendor
Hardcover Cook
Regular price
$98.00 per quarter
Sale price
$98.00
Regular price
Coming Soon
Unit price
per 
Free shipping

Grow your cookbook collection and stock your pantry!

Join other cookbook lovers and subscribe now to receive a curated box delivered to your door once per quarter. Get one recently released cookbook, along with five or more full-sized specialty ingredients carefully chosen to complement your new cookbook. Each quarterly box costs $98 and includes free shipping.

The Baking Box is for the creative cook excited to dabble in all forms of baking

The Baking Box features cookbooks covering a range of baking topics—cookies, cakes, bread, pies, and pastries as well as international baking traditions. Paired products will help you build your baking pantry.

FEATURED BOOKS

  • Fall – Good & Sweet: A New Way to Bake With Naturally Sweet Ingredients by Brian Levy - shipping now (if you order today this is the box you'll receive for your first shipment)
  • Winter – What's for Dessert by Claire Saffitz, , starts shipping 12/7 (available early by request)

Prefer to prepay or giving as a gift? See our Gift Subscriptions page.

CURRENT BOX

FALL 2022 - SHIPPING NOW

GOOD & SWEET: A NEW WAY TO BAKE WITH NATURALLY SWEET INGREDIENTS

by Brian Levy

Nadiya Bakes cookbook in front of a black background surrounded by pantry products

Groundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients—from a pastry cook who’s worked at acclaimed restaurants in New York and France.

Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in the United States and Europe. But he discovered another world of desserts—one that few bakers have explored—where there’s no need for cane sugar or coconut sugar, for maple syrup or honey, or for anything like stevia. When Levy succeeded in making a perfect mango custard, harnessing only the natural sweetness of fruit with no added sugar, it was a breakthrough that inspired years of experimentation converting other desserts into nutritious indulgences.

In Good & Sweet, Levy stretches this experiment across 100 recipes that ingeniously deploy fruit (dried, juiced, and fresh), nuts, grains, dairy, and fermented products to create sweet treats whose flavor is enriched by whole-food, feel-good ingredients. Every recipe offers substitutions for dietary restrictions and includes a flavorful sweetener that exceeds cane sugar, from freeze-dried sweet corn to coconut cream and apple cider. A Pistachio-Studded Peach Galette gets its wings from fresh fruit, dried apricots, and orange juice; chestnuts, golden raisins, and dried apples perform a pas de trois in Chestnut Ricotta Ice Cream; and dates, milk powder, and a touch of miso paste make for a dense, caramely Sticky Toffee Pudding Cake. With sweets like these—ones that nudge you toward mindful eating but don’t compromise flavor—you’ll never have to give up dessert.

Box contents include:

  • Good & Sweet cookbook with a signed bookplate by author Brian Levy
  • Just Date Syrup Date Sugar
  • Rancho Meladuco Medjool Grinder Dates
  • Principato di Lucedio Arborio Rice
  • Karen's Naturals Freeze-Dried Corn
  • International Harvest Hunza Golden Raisins
  • White Miso

PAST BOXES

SNACKABLE BAKES

by Jessie Sheehan

MOONCAKES + MILK BREAD

by Kristina Cho

BAKING WITH DORIE

by Dorie Greenspan

NADIYA BAKES

by Nadiya Hussain

BREAD TOAST CRUMBS

by Alexandra Stafford

ZOË BAKES CAKES

by Zoë François

PIE CAMP

by Kate McDermott

100 COOKIES

by Sarah Kieffer

REVIEWS FROM THE COMMUNITY

"Thank you again for these awesome boxes. For those of us who collect cookbooks and love to cook, it’s the best subscription box out there!"

Tammy W.

"Incredibly well put together and thought out Subscription box. Especially for those looking to diversify their cookbook collection and pantry shelves!"

Kendall D.

"I must say I am very impressed. Quality ingredients and a generous amount. Off and on I have tried different subscription boxes and they never quite meet my expectations ... Hardcover Cook doesn’t disappoint. I’m already anxious for my next delivery.

Leslie S.

"So impressed with the ingredients and the gorgeous cookbook! Can’t wait to try some of the recipes! Also very excited what our next box might bring!"

Sarah P.

"My Hardcover Cook subscription has been great! The food items are nice and are adding new flavors to my pantry. And I never thought I'd make Japanese cuisine — it seemed out of reach, but this box made it feel approachable (and it turns out, it is!). I look forward to the next one."

Rae T.

*Hardcover Cook provides a subscription service. By subscribing to our service, you have confirmed that you accept our Terms of Service. Your membership will automatically renew on a recurring basis, at which time your credit card will be charged automatically for the subscription products, including applicable taxes, until you cancel your membership. You may cancel your membership at any time by logging in to your account, selecting Manage Subscriptions, View Details, then clicking Cancel Subscription button at the bottom of the page.