Quality wine vinegar is made from quality wine, and this sherry vinegar is made from the famous Pedro Ximenez variety from southern Spain by producer Bodegas Alvear (a prestigious wine-maker from Andalusia).
Sherry vinegar is deeper tasting and more complex than most varieties of wine vinegar. It brings both depth, brightness, and hints of sweetness to whatever you use it in.
Ingredients: Vinegar.
12.7 fl oz (375 ml)
COOKBOOK PAIRINGS
Utilize the vinegar to add an elegant and caramelized acidity to roasted chicken in the recipe for Chicken & Grapes with Sherry Vinegar (p. 30) or, stir some vinegar into cooked farro while the grains are still warm for maximum absorption. It will keep your grains from tasting bland as Clark notes in the Farro Salad With Cherry Tomatoes, Smoked Mozzarella, and Mint recipe (p. 284).