Congratulations! You are now on the waiting list, please check your inbox for our confirmation email!

Register Account

Sign In

ALEPPEY TURMERIC POWDER

ALEPPEY TURMERIC POWDER

Write a review
Vendor
Oaktown Spice Shop
Regular price
$7.50
Sale price
$7.50
Regular price
Coming Soon
Unit price
per 

Turmeric is a plant native to South Asia; it is primarily grown in India today (in the southwest Alleppey region for this particular product). The leafy plant is harvested for its roots, which are dried and either sold whole or ground into a fine powder. It is prized for its unique golden color, and health-boosting anti-inflammatory properties.

In cooking, turmeric adds a deep orange-yellow hue to everything it touches (you've likely had it in tandoori dishes and as a component in many types of curry dishes). Its flavor is solidly earthy, with some subtle floral notes and a mild bitter finish.

Be careful as you cook with it; the gorgeous turmeric color often leaves a telltale yellow stain wherever it has been used.

Ingredients: Ground Turmeric Root.

2 oz (1/2 cup jar)


COOKBOOK PAIRINGS

Sharma uses turmeric to give gorgeous color to dishes like the Turmeric-and-Chile-Roasted Red Snapper with Melon Salsa (p. 130) and the Turmeric and Lime Mussel Broth (p. 116).

Use turmeric in Julia Turshen's Curried Red Lentils with Coconut Milk and it's variations (p. 136).

Turmeric adds bright golden color to the Duck Satay with Peanut Sauce (p. 87), the Shakshuka with Golden Tomatoes and Goat Cheese (p. 152), and the Faux-Tandoori Chicken (p. 53).


YOU MAY ALSO LIKE