52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen by Faith Kramer
About the cookbook:
Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find:
- Over fifty primary recipes to anchor your menu
- More than twenty recipes for side dishes, accompaniments, and desserts
- Short essays that detail global foodways and histories
- Explanation of the Shabbat ritual
Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu.
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In this cookbook + ingredient bundle, you will receive the cookbook along with an assortment of specialty ingredients (several brands are Jewish-owned) that were carefully curated to help you explore and cook from the book.
Bundle contents include:
- 52 Shabbats cookbook with a signed bookplate by the author
- Burlap & Barrel Spices:
- Cloud Forest Cardamom
- Cured Sumac
- Sweet Pepper Paprika
- Seed + Mill Organic Tahini
- Just Date Organic Pomegranate Molasses
- Daphnis & Chloe Aegean Isle Oregano
- Belazu Rose Harissa (*note: this replaces the New York Shuk Harissa shown in the phot)