The Hardcover Cook subscription is built around the idea of cookbook and ingredient pairings—a collection of specialty ingredients that will enhance your experience with a book and make it easier to pick up and explore recipes at a moment's notice.
Choose a box based on your cooking preferences and receive one newly released cookbook along with 5 carefully chosen specialty ingredients to help you cook from the book:
Add fresh titles to your bookcase.
Save yourself a trip
to the specialty store.
A new assortment delivered to your door.
Subscribers receive one newly released cookbook along with an assortment of 5+ specialty ingredients to help them cook through the book
By Yotam Ottolenghi and Ixta Belfrage
Shipping 10/13
By Jocelyn Ramirez
Shipping 9/22
By Sarah Kieffer
Shipping between 9/20-9/30
*Sign up bonus: Free Heritage Grain Flour from Hayden Flour Mills
★ ★ ★ ★ ★
"So impressed with the ingredients and the gorgeous cookbook! Can’t wait to try some of the recipes! Also very excited what our next box might bring!"
Sarah P.
★ ★ ★ ★ ★
"Incredibly well put together and thought out Subscription box. Especially for those looking to diversify their cookbook collection and pantry shelves!"
Kendall D.
★ ★ ★ ★ ★
"My Hardcover Cook subscription has been great! The food items are nice and are adding new flavors to my pantry. And I never thought I'd make Japanese cuisine — it seemed out of reach, but this box made it feel approachable (and it turns out, it is!). I look forward to the next one."
Rae T.