ONLINE COOKBOOK CLUBS

Connect with fellow cookbook lovers through monthly, online cookbook clubs. The only requirement for membership? Be a kindred collector. Let's cook along!

Please note: only select titles are available in the Hardcover Cook store. If you purchase through Bookshop.org or Amazon.com, Hardcover Cook will earn a small commission.


HARDCOVER COOKBOOK CLUB

We're launching a cookbook club! Our community is growing and we're gathering together to explore the books and ingredients featured in your quarterly Hardcover Cook box.
 
Explore your cookbooks:
  • Cook and share any of the recipes from one of our four featured books.
  • Cookbook selections will rotate every three months.
Master your pantry:
• In addition to the four featured cookbooks, we'll also highlight a new pantry ingredient every month.
• Explore recipes from
any of your cookbooks that feature the ingredient.
 

To participate: Join the Hardcover Cookbook Club Facebook group or post to Instagram using hashtag #hardcovercookbookclub and tag @hardcovercook. Share photos and notes of recipes you've made, share your wins or challenges, ask questions or make recommendations, and support others in the group.

Featured Cookbooks:

PAST FEATURES

COOKBOOK SELECTIONS
January - February 2022 (Winter quarter)
  •   • Grist by Abra Berens
  •   • Ottolenghi Test Kitchen: Shelf Love by Yotam Ottolenghi and Noor Murad
  •   • Mumbai Modern by Amisha Dodhia Gurbani
  •   • Baking With Dorie by Dorie Greenspan
  •  
  • March - May 2022 (Spring quarter)
  •  
  • June - Aug 2022 (Summer quarter)
    • Mi Cocina by Rick Martinez
    • I Dream of Dinner (So You Don't Have To) by Ali Slagle
    • Nistisima by Georgina Hayden
    • Snackable Bakes by Jessie Sheehan
    • • Plus, post from any previously featued Hardcover Cook book every Friday for #fbf (flash-back Friday)
  •  
    •  
  • INGREDIENT FEATURES
    • January 2022
      • Carnaroli and Arborio Rice
    • February 2022
      • Chocolate
    • March 2022

• Matcha (Sweet)
• Chipotles in Adobo (Savory)
April 2022

• Mochiko/Glutinous Rice Flour (Sweet)
• Seaweed - Gim, Nori, Wakame, Etc. (Savory)
May 2022
• White or Black Sesame Paste/Tahini (Sweet or Savory)

 

CURRENT FEATURE

  • Sept – Nov 2022 (Fall quarter)
    • Ammu by Asma Khan
    • Dinner in One by Melissa Clark
    • The Vegan Chinese Kitchen by Hannah Che
    • Good & Sweet by Brian Levy
    • • Plus, post from any previously featued Hardcover Cook book every Friday for #fbf (flash-back Friday)

↠ SEPTEMBER – NOVEMBER 2022 ↞
(FALL QUARTER)

Grist cookbook cover in front of a grey concrete background
Mumbai Modern cookbook cover in front of a grey conrete background
Ottolenghi Test Kitchen: Shelf Love cookbook cover in front of a grey concrete background

#CKBKCLUB

ckbk.com is a subscription service offering unlimited access to the world’s best cookbooks online. Their group, #ckbkclub, is for cookbook fanatics and enthusiastic home cooks to come together and explore a rotating selection of cookbooks chosen from their site. It's also a place for lively discussion about cooking and the world of food at large. The subscription starts at $4.99 a month; they also offer a free plan with limited access to recipes.

Save 25% off ckbk with code HARDCOVERCOOK.

To participate: Join the #ckbkclub Facebook group, or post to Instagram using hashtag #ckbkclub and tag @ckbk.

2021

May 2021French Countryside Cooking by Daniel Galmiche
June 2021Season by Nik Sharma
July 2021 - How to Grill  by Steven Raichlen
August 2021- The Richard Corrigan Cookbook by Richard Corrigan
September 2021-Let’s Do Brunch by Brigit Binns
October 2021-Baking theme inspired by the Great British Bake Off
November 2021-Indian Cookbooks (check out Season by Nik Sharma)
December 2021-Festive Bakes (check out Home Made Christmas by Yvette Van Boven)

2022

January 2022 – Plant-Based Cooking (check out I Can Cook Vegan by Isa Chandra Moskowitz)
February 2022 – New Year in honor of Lunar New Year (check out The Modern Art of Chinese Cooking by Barbara Tropp)
March 2022 – Baking! (Check out The Baking Bible by Rose Levy Beranbaum)
April 2022 – The Joys of French Food
May 2022 – Baking recipes
June 2022 – TBA
July 2022Celebrate potatoes!
August 2022 – Make vegetables the star of the show
September 2022 – Explore recipes featuring apples and pears
October 2022 – Pie month

↠ OCTOBER 2022 ↞


EAT YOUR BOOKS COOKBOOK CLUB

Eat Your Books is the definitive community for cookbook lovers. Their website offers a place to keep track of your own collection, search recipes by ingredients, catch up on the latest cookbook news, and read reviews for thousands of books. The group is moderated by Jenny Hartin, and typically offers a main selection, alternate, online, baking, and vegetarian options—plenty to keep you busy each month. Most community interaction takes place on their Facebook group, including voting for future selections. Books are a good mix of new, beloved classics, and also offer options for those that prefer to find recipes online.

To participate: Join the Facebook group to post your photos and comments, or post to Instagram using hashtag #eybcc. Content posted to the Facebook Group my be reposted to the Eat Your Book Instagram feed or shared in Jenny’s monthly cookbook club roundup on the Eat Your Books blog. Check out Jenny's tips for participating in online cookbook clubs.

Try Eat Your Books for 30 days free with code HCC2022.

2021

January 2021 – Main: Modern Comfort Food by Ina Garten or The Flavor Equation by Nik Sharma; Baking (it's pie month!): The Book on Pie by Erin McDowell, Pie Camp by Kate McDermott, Pie for Everyone by Petra Paredez, Pieometry by Lauren Ko, or The Pie Room by Calum Franklin; Online Option: Ina Garten or Nik Sharma online recipes; Plant-based: Any of over 40,000 online vegan recipes indexed on Eat Your Books.
February 2021 – Main: Jacques Pépin Quick & Simple by Jacques Pépin; Baking: Snacking Cakes by Yossy Arefi; Online Option: Any Donna Hay online recipe; Plant-based: Moosewood Cookbook by Mollie Katzen
March 2021 – Main: This Will Make It Taste Good by Vivian Howard*; Baking: Dessert Person by Claire Saffitz; Online Option: Great British Chefs online recipes; Plant-based: Vegan Richa’s Everyday Kitchen by Richa Hingle
April 2021 – Main: Cook with Me by Alex Guarnaschelli; Baking: The King Arthur Flour Baker’s Companion or any online King Arthur recipes; Online Option: Annabel Langbein online recipes; Plant-Based: Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero
May 2021 – Main: Simply Julia by Julia Turshen* or Nigella Express by Nigella Lawson; Baking Option: Sweet by Ottolenghi and Helen Goh or BraveTart by Stella Parks; Online Option: Any online recipe of Stella Parks, Helen Goh, Nigella or Deborah Madison; Plant-Based: Vegetarian Cooking for Everyone by Deborah Madison
June 2021 - Repeat any of your favorite books and online options from 2020 and 2021. Find the full list the Eat Your Book's club Facebook page.
July 2021Main: Milk Street: Tuesday Nights Mediterranean by Christopher Kimball; Baking Option: Zoë Bakes Cakes by Zoë François*; Online Option: Christopher Kimball Online Recipes or Diana Henry Online Recipes; Plant-Based Option: Vegetable Simple by Eric Ripert
August 2021 – Main: Ripe Figs by Yasmin Khan*; Baking option: Nadiya Bakes by Nadiya Hussain*; Online option: Jamie Oliver Online Recipes or Yasmin Khan Online Recipes; Veg option: Veg: Easy & Delicious Meals for Everyone by Jamie Oliver
September 2021Main: Cook This Book by Molly Baz* or Jew-ish by Jake Cohen; Baking option: Modern Baking by Donna Hay or A Good Bake by Melissa Weller; Online option: Donna Hay Online Recipes; Veg option: Chez Panisse Vegetables by Alice Waters or In Praise of Veg by Alice Zaslavsky.
October 2021- Main option: To Asia, With Love: Everyday Asian Recipes and Stories from the Heart by Hetty McKinnon* or Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi Whelan*; Baking option: Sheet Cake: Easy One-Pan Recipes for Every Day and Every Occasion by Abigail Dodge or Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe by Joanne Chang; Online option: Any Hetty McKinnon online recipe; any Heidi Swanson online recipe; any Joanne Chang online recipe; Veg option: Super Natural Simple by Heidi Swanson or The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat by Jenny Rosenstrach*
November 2021-Main option: Ottolenghi Test Kitchen: Shelf Love by Yotam Ottolenghi and Noor Murad* or How to Cook: The 100 Essential Recipes Everyone Should Know by Darina Allen. Baking option: Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan* or Life Is What You Bake It by Vallery Lomas. Online option: Ottolenghi online recipes, Dorie Greenspan online recipes, Darina Allen online recipes, or Christopher Kimball online recipes. Veg option: Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season by Christopher Kimball (publication moved to Nov 16 – so we will cover this title in December as well). We can also continue to cook from in November – Super Natural Simple by Heidi Swanson or The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat by Jenny Rosenstrach
December 2021-Main option: That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week by Carla Lalli Music. Baking option: One Tin Bakes Easy: Foolproof Cakes, Traybakes, Bars and Bites from Gluten-free to Vegan and Beyond by Edd Kimber and any of your holiday baking. Online option: Edd Kimber online recipes, Carla Lalli Music online recipes, or any of our online vegetarian recipes. Veg option: Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine by Amisha Gurbani* and Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season by Christopher Kimball

*Featured in the Hardcover Cook subscription box

2022

 January 2022-Main Option: A Cook’s Book: The Essential Nigel Slater by Nigel Slater and The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater. Baking option: The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 by Jeff Hertzberg M.D. and Zoë François.Online: Any Nigel Slater recipe
February 2022-Together: Memorable Meals, Made Easy by Jamie Oliver and Jamie’s 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast by Jamie Oliver. Baking option: The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 by Jeff Hertzberg M.D. and Zoë François. Online: Any Jamie Oliver recipe
March 2022-Main Option: One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet by Anna Jones. Classic Cookbook: The Modern Cook’s Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons by Anna Jones. Baking: Any recipes from the Baked series – Matt Lewis & Renato Poliafito. Online: Any Anna Jones recipe
April 2022- Cook and share recipes from any of the following authors: Nigella Lawson, Yotam Ottolenghi, Michael Smith (CA), Anna Olson, Ina Garten, Deb Perelman, Maggie Beer, Donna Hay, Annabel Langbein, Lauraine Jacobs
May 2022 – Main Option: Half Baked Harvest Cookbook, Half Baked Harvest Super Simple, and Half Baked Harvest: Every Day by Tieghan Gerard; Baking Option: The Cake Book by Rebecca Firth; Online Option: Half Baked Harvest blog.
June 2022 – Main Option: I Dream of Dinner (So You Don’t Have To) by Ali Slagle* or any online recipes by Ali Slagle or any recipe from Emiko Davies from her cookbooks or online recipes; Baking Option: Mooncakes and Milk Bread by Kristina Cho* plus any of her online recipes; Online option: Leite’s Culinaria
July 2022 – Main Option: Milk Street: The World in a Skillet by Christopher Kimball or any Milk Street title; Baking Option: Flour by Joanne Chang; Online Option: Any Christopher Kimball or Joanne Chang recipe
August 2022 – Main Option: Throwback month - cook from anything covered in 2022.
September 2022 – Blog month. Cook any recipe from these indexed blogs:
Nigella.com (see the full catalog of over 900 recipes with links on eatyourbooks.com)
Half Baked Harvest (see the full catalog of over 2000 recipes with links on eatyourbooks.com)
Smitten Kitchen (see the full catalog of 1300+ recipes with links on eatyourbooks.com)
Maggie Beer (see the full catalog of 700+ recipes with links on eatyourbooks.com)
Eat the Love (see the full catalog of 500+ recipes with links on eatyourbooks.com)
October 2022 – Main Option: Persiana Everyday by Sabrina Ghayour (plus any Sabrina Ghayour books or online recipes); Baking Opton: Snackable Bakes by Jessie Sheehan (or any of Jessie's online recipes); Vegetarian Option (Oct & Nov): Mission Vegan by Danny Bowien
November 2022 – Main Option: Simple Pasta by Odette Williams; Baking Opton: The Cookie Bible by Rose Levy Beranbaum (or any of Rose's onine recipes); Vegetarian Option (Oct & Nov): Mission Vegan by Danny Bowien

2022 year long options - The Essential New York Times Cookbook: Tenth Anniversary Edition or the original, Baking Chez Moi by Dorie Greenspan, Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero, or any online New York Times or Dorie Greenspan recipe

*Featured in the Hardcover Cook subscription box

↠OCTOBER 2022 ↞

↠ 2022 YEAR-LONG ↞


FOOD52 COOKBOOK CLUB

Food52 has become the go-to source for all things food and cooking. Their website contains thousands of recipes, competitions, a home goods shop, plus they are cookbook creators themselves! Monthly selections are voted on by members through their Facebook group. Two books are offered monthly: a monthly main selection and a secondary annual “Bonus Book” for members to cook through all year long. Bonus book selections have trended toward the seasonal (2018’s book is Six Seasons by Joshua McFadden, 2019’s book is Sunday Suppers at Lucques by Suzanne Goin and Teri Gelber, 2020's books are The Modern Cook's Year and Cooking with Scraps).

To participate: Join the Facebook group and post comments and photos there. You can also post to Instagram using hashtag #f52cookbookclub.

2021

January 2021Ottolenghi Flavor by Yotam Ottolenghi and Ixta Belfrage*
February 2021 – Celebrate the club's anniversary by cooking from any book covered in the past
March 2021I Cook in Color by Asha Gomez
April 2021Bestia: Italian Recipes Created in the Heart of L.A. by Ori Menashe
May 2021Mister Jiu's in Chinatown by Brandon Jew and Tienlon Ho
June 2021 Simply Julia by Julia Turshen*
July 2021- This Will Make It Taste Good: A New Path to Simple Cooking by Vivian Howard*
August 2021- All titles previously covered by Food 52's clubs will be fair game for posting
September 2021- Cook with Me: 150 Recipes for the Home Cook: A Cookbook By Alex Guarnaschelli
October 2021- Dishoom: The first ever cookbook from the much-loved Indian restaurant by Shamil & Kavi Thakrar
November 2021- At Home in the Kitchen: Simple Recipes from a Chef's Night Off by David Kinch
December 2021-That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook by Carla Lalli Music

2021 Bonus BookThe Flavor Equation by Nik Sharma

*Featured in the Hardcover Cook subscription box

2022

January 2022-The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook by Jenny Rosenstrach*
February 2022 – Celebrate the club's anniversary by cooking from any book covered in the past
March 2022-Black Food: Stories, Art, and Recipes from Across the African Diaspora by Bryant Terry
April 2022-
Coconut & Sambal: Recipes from My Indonesian Kitchen by Lara Lee
May 2022Ripe Figs by Yasmin Khan*
June 2022Cook Real Hawai'i by Sheldon Simeon
July 2022Mi Cocina by Rick Martinez *
August 2022 – Throwback month - post from any book previously covered (ever!)
September 2022I Dream of Dinner (So You Don’t Have To) by Ali Slagle*
October 2022Falastin by Sami Tamimi and Tara Wigley

2022 Bonus Book- Grains for Every Season by Joshua McFadden

*Featured in the Hardcover Cook subscription box

↠ OCTOBER 2022 ↞

↠ 2022 BONUS BOOK ↞


FOOD52 BAKING CLUB

In response to enthusiastic interest within the Food52 cookbook club group, the Food52 Baking Club was born—offering a sweet selection to cook from each month. Books are voted on by members and tend to be newer releases, with an annual “Bonus Book” for members to cook through all year long.

To participate: Join the Food52 Baking Club Facebook Group and post comments and photos there. You can also post to Instagram using hashtag #f52bakingclub.

2021

January 2021Black Girl Baking by Jerrelle Guy
February 2021 – Celebrate the club's anniversary by cooking from any book covered in the past
March 2021A Good Bake by Melissa Weller
April 2021Dessert Person by Claire Saffitz
May 2021Baking at the 20th Century Cafe by Michelle Polzine
June 2021Zoë Bakes Cakes by Zoë François*
July 2021- Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book by Yossy Arefi
August 2021 - Annual half birthday celebration. All titles previously covered by their clubs will be fair game for posting
September 2021- Pure Vanilla: Irresistible Recipes and Essential Techniques by Shauna Sever
October 2021- The New Way to Cake: Simple Recipes with Exceptional Flavor by Benjamina Ebuehi
November 2021- The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics by Sarah Kieffer
December 2021-The New Sugar & Spice: A Recipe for Bolder Baking by Samantha Seneviratne

2021 Bonus BookPâtisserie at Home by Melanie Dupuis

*Featured in the Hardcover Cook subscription box

2022

January 2022-Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho*
February 2022 – Celebrate the club's anniversary by cooking from any book covered in the past
March 2022-Cookies: The New Classics by Jesse Szewczyk
April 2022-
One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns by Edd Kimber
May 2022When Pies Fly by Cathy Barrow
June 2022Sweeter Off the Vine by Yossy Arefi
July 2022My Sweet Mexico by Fany Gerson
August 2022 – Throwback month - post from any book previously covered (ever!)
September 2022Snackable Bakes by Jessie Sheehan*
October 2022The Italian Baker by Carol Field

2022 Bonus BookBaking with Dorie: Sweet, Salty & Simple by Dorie Greenspan*

*Featured in the Hardcover Cook subscription box

↠ OCTOBER 2022 ↞

↠ 2022 BONUS BOOK ↞


FORGOTTEN RECIPES COOKBOOK CLUB

Claudia Prieto-Piastro is a Mexican food anthropologist living in London. Her cookbook club focuses on recovering recipes, books, authors and cuisines that have been forgotten by social media because they do not have pictures or enough marketing. Every month there is a “theme” rather than one book.

To participate: Post to Instagram using hashtag #forgottenrecipescookbookclub and also tag moderator, @piastromexicankitchen.

2020

July 2020: I wish I was there
August 2020: Let’s go green
September 2020: Domestic Goddesses
October 2020: Books published in 2020 ( the year we want to forget)
November 2020: All American
December 2020: "Indulging" theme inspired by Nigella Lawson's essay on guilty-pleasures

2021

January 2021: On a budget
February 2021: Middle East and North Africa recipes written by Middle Eastern or North African female authors
March 2021: Travel from your kitchen
April 2021: Feeding friends and family
May 2021: Cook from books by Diana Henry Meera Sodha (such as East) for the 1 year anniversary celebration
June 2021: Cookbooks we consider essential
July 2021: Cooking My Roots
August 2021: Holiday- any kitchen experiment/project you make, or any amazing meal you have while on holiday.
September 2021: Cooking recipes from countries in the UK red list (Afghanistan, Argentina, Bangladesh, Bolivia, Brazil, Chile, Colombia, Costa Rica, Cuba, Democratic Republic of Congo, Dominican Republic, Ecuador, Ethiopia, Egypt, Eritrea, Georgia, Guyana, Haiti, Indonesia, Kenya, Mexico, Mongolia, Montenegro, Mozambique, Myanmar, Namibia, Nepal, Oman, Pakistan, Panama, Paraguay, Peru, Philippines, Sierra Leone, Somalia, South Africa, Sri Lanka, Thailand, Tunisia, Turkey, Uruguay, Venezuela)
October 2021:We are cooking from books published in 2021
November 2021: A dive into European cuisine, and explore new flavours and cultures
December 2021: Best Recipes of the Year, aka "Through Back Month"

2022

January 2022 – Food and Memories
February 2022 – Going Green! Winter vegetarian month
March 2022 – Celebrating Russian and Ukranian Food
April 2022 – Celebrate the food cultures of those that have been forced to leave everything behind.
May 2022 – Cooking from our own forgotten recipe books.
June 2022 – Share recipes from our favourite female cookbook writers.
July 2022 – Cook recipes that bring you and your family joy.
August 2022 – The best of the summer — favorite recipes, cookbooks, and ingredients that celebrate summer.
September 2022 – Share your best budget friendly recipes.
October 2022 – Discovery month

↠ OCTOBER 2022 ↞

This October is Discovery Month. "Reflect on what you have learned/discovered in the past 12 months: a new ingredient, a new book, a new passion or maybe a technique. The idea is to think back on what has been new in your life and express it in a culinary form."


GET COOKING COOKBOOK CLUB

An Instagram-based cookbook club moderated by cookbook fan Bebe Black Carminito (freelance food stylist and recipe developer). This year's books feature women authors and cuisines from around the world. The club typically has a monthly challenge with a variety of recipe options.

To participate: Post to Instagram using hashtag #getcookingcookbookclub and also tag moderators, @champagneandcookies and @awhiskandaspoon.

2021

January 2021Eating Out Loud by Eden Grinshpan
February 2021Old World Italian by Mimi Thorisson
March 2021The Honeysuckle Cookbook by Dzung Lewis
January – March 2021 Baking BookSnacking Cakes by Yossy Arefi
April 2021 – Any book from 2020
May 2021In Bibi's Kitchen by Hawa Hassan and Julia Turshen
June 2021Coconut & Sambal by Lara Lee
July 2021Aloha Kitchen by Alana Kysar (This book is featured in our guest curated box with @Champagneandcookies)
August 2021Summer Kitchens by Olia Hercules
September 2021My Greek Table by Diane Kochilas
July - September 2021 Baking Book - Black Girl Baking by Jerelle Guy
October 2021My Mexico City Kitchen by Gabriella Camara
November 2021Ripe Figs by Yasmin Khan
December 2021My Shanghai by Betty Liu
October 2021 - January 2022 Baking Book - Baking With Dorie by Dorie Greenspan

2022

January 2022- Colombiana by Mariana Velasquez
October 2021 - January 2022 Baking Book - Baking With Dorie by Dorie Greenspan*
February 2022Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes by Missy Robbins and Talia Baiocchi
March 2022Unbelievably Vegan by Charity Morgan*
April 2022- Revisit any featured cookbook from the past year. See this post for details.
February – April 2022 Baking BookThe Cake Book: Beautiful Sweet Treats for Every Craving by Rebecca Firth
May 2022À Table by Rebekah Peppler
June 2022Arabiyya by Reem Assil
July 2022Pati's Mexican Table by Pati Jinich
May – July 2022 Baking Book
Snackable Bakes by Jessie Sheehan*
August 2022Mumbai Modern by Amisha Dodhia Gurbani*
September 2022A Year at Catbird Cottage by Melina Hammer
October 2022 Basque Country by Marti Buckley
August – October 2022 Baking BookA Good Day to Bake by Benjamina Ebuehi
November 2022Budmo by Anna Voloshyna
December 2022Cinnamon & Salt by Emiko Davies
November – December Holiday Baking Book 2022The Cookie Book by Rebecca Firth

*Featured in the Hardcover Cook subscription box

Plus, an additional Cookbook Clubs hosted by Bebe Carminito:
#clubdecuisinefrançaise 2022 cookbook- Maman: The Cookbook by Elisa Marshall, Benjamin Sormonte and Lauren Salkeld

↠ OCTOBER 2022 ↞

↠ AUG – OCT 2022 BAKING BOOK ↞


KITCHN COOKBOOK CLUB

The kitchn is a long-running website covering all manner of topics relating to the kitchen—recipes, product reviews, cooking tips and more. The club is in its first year and has been cooking from a range of modern classics like Salt Fat Acid Heat, Indian-ish and more.

To participate: Join the kitchn cookbook club Facebook group and post comments and photos there. You can also post to Instagram using hashtag #kitchncookbookclub.

2021

January 2021Falastin by Sami Tamimi and Tara Wigley
February 2021The Flavor Equation by Nik Sharma
March 2021The Silver Palate Cookbook by Julee Rosso & Sheila Lukins
April 2021East by Meera Sodha
Mary 2021Parwana by Durkhanai Ayubi
June 2021Vietnamese Food Any Day by Andrea Nguyen
July 2021Six Seasons by Joshua McFadden
August 2021 – The Arabesque Table by Reem Kassis
September 2021-To Asia, With Love: Everyday Asian Recipes and Stories from the Heart by Hetty McKinnon*
October 2021-Essentials of Classic Italian Cooking by Marcella Hazan
November 2021-BraveTart: Iconic American Desserts by Stella Parks
December 2021-Kachka: A Return to Russian Cooking by Bonnie Frumkin Morales and Deena Prichep

*Featured in the Hardcover Cook subscription box

2022

January 2022 – The Korean Vegan by Joanne Lee Molinaro
February 2022Everyone’s Table: Global Recipes for Modern Health by Gregory Gourdet
March 2022 – Sababa: Fresh, Sunny Flavors from My Israeli Kitchen by Adeena Sussman
April 2022 – New Native Kitchen: Celebrating Modern Recipes of the American Indian by Freddie Bitsoie and James O. Fraioli
May 2022 – Life is What You Bake It by Vallery Lomas
June 2022 – Chaat by Maneet Chauhan
July/August 2022Milk Street: The World in a Skillet by Christopher Kimball
September 2022Gullah Geechee Home Cooking by Emily Meggett
October 2022Simple Pasta by Odette Williams
November 2022Korean American by Eric Kim
December 2022Baking with Dorie by Dorie Greenspan

↠ OCTOBER 2022 ↞


RAINY DAY BITES COOKBOOK CLUB

Created and led by Deborah Balint (editor at The Feed Feed), the Rainy Day Bites Cookbook Club earns the distinction of being the longest running Instagram-based cookbook club. Selections are typically recent releases and sometimes include baking or dessert titles. Deborah actively cooks from the book herself and has amassed a very active community of participants. Twice monthly challenges are announced at the beginning of the month where participants all cook the same recipe, and post on a pre-determined day.

To participate: The community interacts on Instagram. Post using hashtag #rainydaybitescookbookclub and tag @rainydaybites. To participate in the two monthly challenges check out the @rainydaybites account and find details in the first post of the month.

2021

January 2021Simply by Sabrina Ghayour
February 2021East by Meera Sodha*
Jan & Feb Baking BookDessert Person by Claire Saffitz
March 2021In Bibi's Kitchen by Hawa Hassan
April 2021Parwana by Durkhanai Ayubi
Mar & Apr Baking BookThe Book on Pie by Erin Jeanne McDowell
May 2021Oaxaca by Bricia Lopez and Javiar Cabral
June 2021Bitter Honey by Letitia Clark
May & June Baking BookZoë Bakes Cakes by Zoë François*
July 2021Ripe Figs by Yasmin Khan*
August 2021Dishoom by Shamil Thakrar, Kavi Thakrar, and Naved Nasir
September 2021- My Shanghai by Betty Liu
October 2021- : Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania by Zuza Zak
November 2021- Florentine by Emiko Davies
December 2021- Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi*

July & August Baking Book: The Perfect Scoop by David Lebovitz
September & October Baking Book: A Good Bake by Melissa Weller
November & December Baking Book: Baking for the Holidays by Sarah Kieffer

*Featured in the Hardcover Cook subscription box

2022 

January 2022- Italian American by Angie Rito and Scott Tacinell
February 2022: Carpathia: Food from the Heart of Romania by Irina Georgescu
January & February Baking Book: Life is What You Bake It by Vallery Lomas

March 2022: The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains by Mike Cioffi, Chris Bradley and Sara B. Franklin
April 2022Vietnamese: Simple Vietnamese Food to Cook at Home by Uyen Luu
March & April Baking Book: Cheryl Day's Treasury of Sothern Baking

May 2022Korean American by Eric Kim *
June 2022Mi Cocina by Rick Martinez *
May & June Baking BookMooncakes + Milk Bread by Kristina Cho *

July 2022Cook Real Hawai'i by Sheldon Simeon
August 2022Eat, Habibi, Eat! by Shahir Massoud
July & August Baking BookLa Vita e Dolce by Letitia Clark

September 2022The Spanish Home Kitchen by José Pizarro
October 2022Home Food by Olia Hercules
Sept & Oct Baking BookBravetart by Stella Parks

2022 Year-Long Baking BookThe Cake Book by Rebecca Firth

*Featured in the Hardcover Cook subscription box

↠ OCTOBER 2022 ↞

↠ SEPT & OCT 2022 BAKING BOOK ↞


SALT + SPINE COOKBOOK CLUB

Salt + Spine is a podcast that is all about cookbooks, hosted by Brian Hogan Stewart. You’ll learn the stories behind cookbooks, with in depth interviews with the book’s authors.
 
Join their new cookbook club, which will feature a rotating cookbook each month. Members can share their creations on Instagram, follow the Salt + Spine feed for peeks into the author’s kitchen, and will join together once each month for a virtual dinner party with the author.
 

To participate: Post to Instagram using hashtag #talkcookbooks and also tag @saltandspine. Sign up for the monthly dinner party through @civickitchensf. Find details on the Salt + Spine cookbook club page.

2021

January 2021Heirloom Kitchen by Anna Francese Gass
February 2021Pieometry by Lauren Ko
March 2021Simply Julia by Julia Turshen* (This is the featured book for our spring Omnivore box)
April 2021Jew-ish by Jake Cohen
Summer 2021- To Asia, With Love by Hetty McKinnon* (This is the featured book for our summer Vegetarian box)

*Featured in the Hardcover Cook subscription box

2022

Spring 2022 – Grist by Abra Berens*
Summer 2022Snackable Bakes by Jessie Sheehan*

*Featured in the Hardcover Cook subscription box

↠ SUMMER 2022 ↞


SAVEUR COOKBOOK CLUB

Saveur Magazine has been a respected reference of regional and global cuisines for decades, offering an intimate look at cooking around the world. Their cookbook club is led by three editors (associate digital editor Katherine Whittaker, senior associate editor Alex Testere, and test kitchen manager Kat Craddock) who each take turns selecting the monthly cookbook and moderating the group. Selections are widely varied with titles old and new, representing many international cuisines.

To participate: Most participation happens on Facebook. Join the Saveur Cookbook Club Facebook group to post photos and comments, or post to Instagram using hashtag #saveurmagazinecookbookclub. Keep up to date on the current and past selection on Saveur's cookbook club page.

2021

December 2020/January 2021Pie For Everyone by Petra "Petee” Paredez
February 2021/March 2021In Bibi's Kitchen by Hawa Hassan and Julia Turshen
April 2021/May 2021 – Please to the Table by Anya Von Bremzen an John Welchman
June 2021/July 2021Cook Real Hawaii by Sheldon Simeon
August 2021/September 2021 - My Shanghai by Betty Liu
October 2021/ November 2021- Liguria: Recipes from the Italian Riviera by Laurel Evans
December 2021/January 2022- The Latin American Cookbook by Virgilio Martinez

2022

December 2021/January 2022- The Latin American Cookbook by Virgilio Martinez
February/March 2022Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho*
April/May 2022Essential Pépin: More Than 700 All-Time Favorites from My Life in Food by by Jacques Pépin
June/July 2022My America by Kwame Onwuachi
August/September 2022Salad Freak by Jess Damuck

*Featured in the Hardcover Cook subscription box

↠ AUG/SEPT 2022 ↞