Connect with fellow cookbook lovers through monthly, online cookbook clubs. The only requirement for membership? Be a kindred collector. Let's cook along!

Please note: only select titles are available in the Hardcover Cook store. Click book images to purchase through or, Hardcover Cook will earn a small commission.

#CKBKCLUB is a subscription service offering unlimited access to the world’s best cookbooks online. Their group, #ckbkclub, is for cookbook fanatics and enthusiastic home cooks to come together and explore a rotating selection of cookbooks chosen from their site. It's also a place for lively discussion about cooking and the world of food at large. The subscription starts at $4.99 a month; they also offer a free plan with limited access to recipes.

Save 25% off ckbk with code HARDCOVERCOOK.

To participate: Join the #ckbkclub Facebook group, or post to Instagram using hashtag #ckbkclub and tag @ckbk.

May 2021French Countryside Cooking by Daniel Galmiche
June 2021Season by Nik Sharma
July 2021 - How to Grill  by Steven Raichlen
August 2021- The Richard Corrigan Cookbook by Richard Corrigan
September 2021- TO BE ANNOUNCED



Jew-ish is the definitive community for cookbook lovers. Their website offers a place to keep track of your own collection, search recipes by ingredients, catch up on the latest cookbook news, and read reviews for thousands of books. The group is moderated by Jenny Hartin, and typically offers a main selection, alternate, online, baking, and vegetarian options—plenty to keep you busy each month. Most community interaction takes place on their Facebook group, including voting for future selections. Books are a good mix of new, beloved classics, and also offer options for those that prefer to find recipes online.

To participate: Join the Facebook group to post your photos and comments, or post to Instagram using hashtag #eybcc. Content posted to the Facebook Group my be reposted to the Eat Your Book Instagram feed or shared in Jenny’s monthly cookbook club roundup on the Eat Your Books blog. Check out Jenny's tips for participating in online cookbook clubs.

Try Eat Your Books for 30 days free with code HCC2021.

January 2021 – Main: Modern Comfort Food by Ina Garten or The Flavor Equation by Nik Sharma; Baking (it's pie month!): The Book on Pie by Erin McDowell, Pie Camp by Kate McDermott, Pie for Everyone by Petra Paredez, Pieometry by Lauren Ko, or The Pie Room by Calum Franklin; Online Option: Ina Garten or Nik Sharma online recipes; Plant-based: Any of over 40,000 online vegan recipes indexed on Eat Your Books.
February 2021 – Main: Jacques Pépin Quick & Simple by Jacques Pépin; Baking: Snacking Cakes by Yossy Arefi; Online Option: Any Donna Hay online recipe; Plant-based: Moosewood Cookbook by Mollie Katzen
March 2021 – Main: This Will Make It Taste Good by Vivian Howard; Baking: Dessert Person by Claire Saffitz; Online Option: Great British Chefs online recipes; Plant-based: Vegan Richa’s Everyday Kitchen by Richa Hingle
April 2021 – Main: Cook with Me by Alex Guarnaschelli; Baking: The King Arthur Flour Baker’s Companion or any online King Arthur recipes; Online Option: Annabel Langbein online recipes; Plant-Based: Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero
May 2021 – Main: Simply Julia by Julia Turshen or Nigella Express by Nigella Lawson; Baking Option: Sweet by Ottolenghi and Helen Goh or BraveTart by Stella Parks; Online Option: Any online recipe of Stella Parks, Helen Goh, Nigella or Deborah Madison; Plant-Based: Vegetarian Cooking for Everyone by Deborah Madison
June 2021 - Repeat any of your favorite books and online options from 2020 and 2021. Find the full list the Eat Your Book's club Facebook page.
July 2021Main: Milk Street: Tuesday Nights Mediterranean by Christopher Kimball; Baking Option: Zoë Bakes Cakes by Zoë François; Online Option: Christopher Kimball Online Recipes or Diana Henry Online Recipes; Plant-Based Option: Vegetable Simple by Eric Ripert
August 2021 – Main: Ripe Figs by Yasmin Khan; Baking option: Nadiya Bakes by Nadiya Hussain; Online option: Jamie Oliver Online Recipes or Yasmin Khan Online Recipes; Veg option: Veg: Easy & Delicious Meals for Everyone by Jamie Oliver
September 2021Main: Cook This Book by Molly Baz or Jew-ish by Jake Cohen; Baking option: Modern Baking by Donna Hay or A Good Bake by Melissa Weller; Online option: Donna Hay Online Recipes; Veg option: Chez Panisse Vegetables by Alice Waters or In Praise of Veg by Alice Zaslavsky.

↠ SEPTEMBER 2021 ↞


has become the go-to source for all things food and cooking. Their website contains thousands of recipes, competitions, a home goods shop, plus they are cookbook creators themselves! Monthly selections are voted on by members through their Facebook group. Two books are offered monthly: a monthly main selection and a secondary annual “Bonus Book” for members to cook through all year long. Bonus book selections have trended toward the seasonal (2018’s book is Six Seasons by Joshua McFadden, 2019’s book is Sunday Suppers at Lucques by Suzanne Goin and Teri Gelber, 2020's books are The Modern Cook's Year and Cooking with Scraps).

To participate: Join the Facebook group and post comments and photos there. You can also post to Instagram using hashtag #f52cookbookclub.

January 2021Ottolenghi Flavor by Yotam Ottolenghi and Ixta Belfrage
February 2021 – Celebrate the club's anniversary by cooking from any book covered in the past
March 2021I Cook in Color by Asha Gomez
April 2021Bestia: Italian Recipes Created in the Heart of L.A. by Ori Menashe
May 2021Mister Jiu's in Chinatown by Brandon Jew and Tienlon Ho
June 2021 Simply Julia by Julia Turshen
July 2021- This Will Make It Taste Good: A New Path to Simple Cooking by Vivian Howard
August 2021- All titles previously covered by Food 52's clubs will be fair game for posting
September 2021- Cook with Me: 150 Recipes for the Home Cook: A Cookbook By Alex Guarnaschelli
October 2021- Dishoom: The first ever cookbook from the much-loved Indian restaurant by Shamil & Kavi Thakrar
November 2021- At Home in the Kitchen: Simple Recipes from a Chef's Night Off by David Kinch
2021 Bonus BookThe Flavor Equation by Nik Sharma

↠ SEPTEMBER 2021 ↞

↠ 2021 BONUS BOOK ↞


In response to enthusiastic interest within the Food52 cookbook club group, the Food52 Baking Club was born—offering a sweet selection to cook from each month. Books are voted on by members and tend to be newer releases, with an annual “Bonus Book” for members to cook through all year long.

To participate: Join the Food52 Baking Club Facebook Group and post comments and photos there. You can also post to Instagram using hashtag #f52bakingclub.

January 2021Black Girl Baking by Jerrelle Guy
February 2021 – Celebrate the club's anniversary by cooking from any book covered in the past
March 2021A Good Bake by Melissa Weller
April 2021Dessert Person by Claire Saffitz
May 2021Baking at the 20th Century Cafe by Michelle Polzine
June 2021Zoë Bakes Cakes by Zoë François
July 2021- Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book by Yossy Arefi
August 2021 - Annual half birthday celebration. All titles previously covered by their clubs will be fair game for posting
September 2021- Pure Vanilla: Irresistible Recipes and Essential Techniques by Shauna Sever
October 2021- The New Way to Cake: Simple Recipes with Exceptional Flavor by Benjamina Ebuehi
November 2021- The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics by Sarah Kieffer
2021 Bonus BookPâtisserie at Home by Melanie Dupuis

↠ SEPTEMBER 2021 ↞

↠ 2021 BONUS BOOK ↞


Claudia Prieto-Piastro is a Mexican food anthropologist living in London. Her cookbook club focuses on recovering recipes, books, authors and cuisines that have been forgotten by social media because they do not have pictures or enough marketing. Every month there is a “theme” rather than one book.

To participate: Post to Instagram using hashtag #forgottenrecipescookbookclub and also tag moderator, @piastromexicankitchen.

↠ 2020 & 2021 Themes ↞

July: I wish I was there
August: Let’s go green
September: Domestic Goddesses
October: Books published in 2020 ( the year we want to forget)
November: All American
December: "Indulging" theme inspired by Nigella Lawson's essay on guilty-pleasures
January 2021: On a budget
February 2021: Middle East and North Africa recipes written by Middle Eastern or North African female authors
March 2021: Travel from your kitchen
April 2021: Feeding friends and family
May 2021: Cook from books by Diana Henry Meera Sodha (such as East) for the 1 year anniversary celebration
June 2021: Cookbooks we consider essential
July 2021: Cooking My Roots
August 2021: Holiday- any kitchen experiment/project you make, or any amazing meal you have while on holiday.
September 2021: Cooking recipes from countries in the UK red list (Afghanistan, Argentina, Bangladesh, Bolivia, Brazil, Chile, Colombia, Costa Rica, Cuba, Democratic Republic of Congo, Dominican Republic, Ecuador, Ethiopia, Egypt, Eritrea, Georgia, Guyana, Haiti, Indonesia, Kenya, Mexico, Mongolia, Montenegro, Mozambique, Myanmar, Namibia, Nepal, Oman, Pakistan, Panama, Paraguay, Peru, Philippines, Sierra Leone, Somalia, South Africa, Sri Lanka, Thailand, Tunisia, Turkey, Uruguay, Venezuela)


An Instagram-based cookbook club moderated by cookbook fan Bebe Black Carminito (freelance food stylist and recipe developer). This year's books feature women authors and cuisines from around the world. The club typically has a monthly challenge with a variety of recipe options.

To participate: Post to Instagram using hashtag #getcookingcookbookclub and also tag moderators, @champagneandcookies and @awhiskandaspoon.

January 2021Eating Out Loud by Eden Grinshpan
February 2021Old World Italian by Mimi Thorisson
March 2021The Honeysuckle Cookbook by Dzung Lewis
January – March 2021 Baking BookSnacking Cakes by Yossy Arefi
April 2021 – Any book from 2020
May 2021In Bibi's Kitchen by Hawa Hassan and Julia Turshen
June 2021Coconut & Sambal by Lara Lee
July 2021Aloha Kitchen by Alana Kysar (This book is featured in our guest curated box with @Champagneandcookies)
August 2021Summer Kitchens by Olia Hercules
September 2021My Greek Table by Diane Kochilas
July - September 2021 Baking Book - Black Girl Baking by Jerelle Guy
October 2021My Mexico City Kitchen by Gabriella Camara
November 2021Ripe Figs by Yasmin Khan
December 2021My Shanghai by Betty Liu
October - December 2021 Baking Book - Baking With Dorie by Dorie Greenspan

Two additional Cookbook Clubs!

#clubdecuisinefrançaise cookbook- Mastering the Art of French Cooking by Julia Child
#aperitifbookclub cookbook- Apéritif by Rebekah Peppler




The kitchn is a long-running website covering all manner of topics relating to the kitchen—recipes, product reviews, cooking tips and more. The club is in its first year and has been cooking from a range of modern classics like Salt Fat Acid Heat, Indian-ish and more.

To participate: Join the kitchn cookbook club Facebook group and post comments and photos there. You can also post to Instagram using hashtag #kitchncookbookclub.

January 2021Falastin by Sami Tamimi and Tara Wigley
February 2021The Flavor Equation by Nik Sharma
March 2021The Silver Palate Cookbook by Julee Rosso & Sheila Lukins
April 2021East by Meera Sodha
Mary 2021Parwana by Durkhanai Ayubi
June 2021Vietnamese Food Any Day by Andrea Nguyen
July 2021Six Seasons by Joshua McFadden
August 2021 – The Arabesque Table by Reem Kassis
September 2021-To Asia, With Love: Everyday Asian Recipes and Stories from the Heart by Hetty McKinnon
October 2021-Essentials of Classic Italian Cooking by Marcella Hazan
November 2021-BraveTart: Iconic American Desserts by Stella Parks
December 2021-Kachka: A Return to Russian Cooking by Bonnie Frumkin Morales and Deena Prichep

↠ SEPTEMBER 2021 ↞


Created and led by Deborah Balint (editor at The Feed Feed), the Rainy Day Bites Cookbook Club earns the distinction of being the longest running Instagram-based cookbook club. Selections are typically recent releases and sometimes include baking or dessert titles. Deborah actively cooks from the book herself and has amassed a very active community of participants. Twice monthly challenges are announced at the beginning of the month where participants all cook the same recipe, and post on a pre-determined day.

To participate: The community interacts on Instagram. Post using hashtag #rainydaybitescookbookclub and tag @rainydaybites. To participate in the two monthly challenges check out the @rainydaybites account and find details in the first post of the month.

January 2021Simply by Sabrina Ghayour
February 2021East by Meera Sodha
Jan & Feb Baking BookDessert Person by Claire Saffitz
March 2021In Bibi's Kitchen by Hawa Hassan
April 2021Parwana by Durkhanai Ayubi
Mar & Apr Baking BookThe Book on Pie by Erin Jeanne McDowell
May 2021Oaxaca by Bricia Lopez and Javiar Cabral
June 2021Bitter Honey by Letitia Clark
May & June Baking BookZoë Bakes Cakes by Zoë François
July 2021Ripe Figs by Yasmin Khan
August 2021Dishoom by Shamil Thakrar, Kavi Thakrar, and Naved Nasir
September 2021- My Shanghai by Betty Liu
October 2021- : Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania by Zuza Zak
July & August Baking BookThe Perfect Scoop by David Lebovitz
September & October Baking Book: A Good Bake by Melissa Weller

↠ SEPTEMBER 2021 ↞



Salt + Spine is a podcast that is all about cookbooks, hosted by Brian Hogan Stewart. You’ll learn the stories behind cookbooks, with in depth interviews with the book’s authors.
Join their new cookbook club, which will feature a rotating cookbook each month. Members can share their creations on Instagram, follow the Salt + Spine feed for peeks into the author’s kitchen, and will join together once each month for a virtual dinner party with the author.

To participate: Post to Instagram using hashtag #talkcookbooks and also tag @saltandspine. Sign up for the monthly dinner party through @civickitchensf. Find details on the Salt + Spine cookbook club page.

January 2021Heirloom Kitchen by Anna Francese Gass
February 2021Pieometry by Lauren Ko
March 2021Simply Julia by Julia Turshen (This is the featured book for our spring Omnivore box)
April 2021Jew-ish by Jake Cohen
Summer 2021- To Asia, With Love by Hetty McKinnon (This is the featured book for our summer Vegetarian box)
Fall 2021- To Be Announced

↠ SUMMER 2021 ↞


Saveur Magazine has been a respected reference of regional and global cuisines for decades, offering an intimate look at cooking around the world. Their cookbook club is led by three editors (associate digital editor Katherine Whittaker, senior associate editor Alex Testere, and test kitchen manager Kat Craddock) who each take turns selecting the monthly cookbook and moderating the group. Selections are widely varied with titles old and new, representing many international cuisines.

To participate: Most participation happens on Facebook. Join the Saveur Cookbook Club Facebook group to post photos and comments, or post to Instagram using hashtag #saveurmagazinecookbookclub. Keep up to date on the current and past selection on Saveur's cookbook club page.

December 2020/January 2021Pie For Everyone by Petra "Petee” Paredez
February 2021/March 2021In Bibi's Kitchen by Hawa Hassan and Julia Turshen
April 2021/May 2021 – Please to the Table by Anya Von Bremzen an John Welchman
June 2021/July 2021Cook Real Hawaii by Sheldon Simeon
August 2021/September 2021 - My Shanghai by Betty Liu



Paula Forbes has been sharing cookbook industry news through the Stained Page News newsletter for years. She's launching a cookbook club to celebrate cult cookbooks starting with Simple French Food, the beloved cookbook authored by Richard Olney.

To participate: Find out more here.

January – February 2021Simple French Food by Richard Olney
March – April 2021The New Book of Middle Eastern Food by Claudia Roden
June 2021 – Theme: Noodles
Summer 2021 - SPN is on Summer Break and will return in September 2021

↠ SUMMER 2021 ↞

Be Back in September!



Tasting Table is a website and newsletter for “epicurean obsessives” covering all aspects of culinary interest—food news, restaurant reviews, recipes, and cookbook club. Selections tend to be fairly contemporary with the occasional classic thrown in. Each month offers one group pick and one moderator pick; members vote on titles twice a year.

To participate: Join the Tasting Table Cooking Club Facebook group to post photos and comments, or post to Instagram using hashtag #ttcookbookclub.

January 2021Cravings or Cravings 2 or any past Tasting Table cookbook club selection.
February 2021Quick and Simple by Jacques Pepin or 7 Ways by Jaime Oliver
March 2021The Flavor Equation by Nik Sharma or Double Happiness by Trevor Lui
April 2021Around My French Table by Dorie Greenspan or Simply Julia by Julia Turshen
May 2021Milk Street Cookish by Christopher Kimball or Milk Street Tuesday Nights Mediterranean by Christopher Kimball
June 2021 Ottolenghi Simple by Yotam Ottolenghi or The Pepper Thai Cookbook by Pepper Teigan
July 2021- Throwback month! Cook from any previously featured titles. All books from previous months can be found in the files section hyperlinked above.
August 2021 - Cook Real Hawaii by Sheldon Simeon or World of BBQ by Rodney Scott
September 2021 - Tangy Tart Hot & Sweet by Padma Lakshmi or The Food of Oaxaca by Alejandro Ruiz
October 2021 - Heirloom Kitchen by Anna Gass or Baking at the 20th Century Cafe by Michelle Polzine
November 2021 - Cook this Book by Molly Baz or At Home in the Kitchen by David Kinch
December 2021 - Baking with Dorie by Dorie Greenspan or Any previous titles covered