ONLINE COOKBOOK CLUBS

January 2021 – Main: Modern Comfort Food by Ina Garten or The Flavor Equation by Nik Sharma; Baking (it's pie month!): The Book on Pie by Erin McDowell, Pie Camp by Kate McDermott, Pie for Everyone by Petra Paredez, Pieometry by Lauren Ko, or The Pie Room by Calum Franklin; Online Option: Ina Garten or Nik Sharma online recipes; Plant-based: Any of over 40,000 online vegan recipes indexed on Eat Your Books.
February 2021 – Main: Jacques Pépin Quick & Simple by Jacques Pépin; Baking: Snacking Cakes by Yossy Arefi; Online Option: Any Donna Hay online recipe; Plant-based: Moosewood Cookbook by Mollie Katzen
March 2021 – Main: This Will Make It Taste Good by Vivian Howard*; Baking: Dessert Person by Claire Saffitz; Online Option: Great British Chefs online recipes; Plant-based: Vegan Richa’s Everyday Kitchen by Richa Hingle
April 2021 – Main: Cook with Me by Alex Guarnaschelli; Baking: The King Arthur Flour Baker’s Companion or any online King Arthur recipes; Online Option: Annabel Langbein online recipes; Plant-Based: Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero
May 2021 – Main: Simply Julia by Julia Turshen* or Nigella Express by Nigella Lawson; Baking Option: Sweet by Ottolenghi and Helen Goh or BraveTart by Stella Parks; Online Option: Any online recipe of Stella Parks, Helen Goh, Nigella or Deborah Madison; Plant-Based: Vegetarian Cooking for Everyone by Deborah Madison
June 2021 - Repeat any of your favorite books and online options from 2020 and 2021. Find the full list the Eat Your Book's club Facebook page.
July 2021 – Main: Milk Street: Tuesday Nights Mediterranean by Christopher Kimball; Baking Option: Zoë Bakes Cakes by Zoë François*; Online Option: Christopher Kimball Online Recipes or Diana Henry Online Recipes; Plant-Based Option: Vegetable Simple by Eric Ripert
August 2021 – Main: Ripe Figs by Yasmin Khan*; Baking option: Nadiya Bakes by Nadiya Hussain*; Online option: Jamie Oliver Online Recipes or Yasmin Khan Online Recipes; Veg option: Veg: Easy & Delicious Meals for Everyone by Jamie Oliver
September 2021 – Main: Cook This Book by Molly Baz* or Jew-ish by Jake Cohen; Baking option: Modern Baking by Donna Hay or A Good Bake by Melissa Weller; Online option: Donna Hay Online Recipes; Veg option: Chez Panisse Vegetables by Alice Waters or In Praise of Veg by Alice Zaslavsky.
October 2021- Main option: To Asia, With Love: Everyday Asian Recipes and Stories from the Heart by Hetty McKinnon* or Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi Whelan*; Baking option: Sheet Cake: Easy One-Pan Recipes for Every Day and Every Occasion by Abigail Dodge or Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe by Joanne Chang; Online option: Any Hetty McKinnon online recipe; any Heidi Swanson online recipe; any Joanne Chang online recipe; Veg option: Super Natural Simple by Heidi Swanson or The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat by Jenny Rosenstrach*
November 2021-Main option: Ottolenghi Test Kitchen: Shelf Love by Yotam Ottolenghi and Noor Murad* or How to Cook: The 100 Essential Recipes Everyone Should Know by Darina Allen. Baking option: Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan* or Life Is What You Bake It by Vallery Lomas. Online option: Ottolenghi online recipes, Dorie Greenspan online recipes, Darina Allen online recipes, or Christopher Kimball online recipes. Veg option: Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season by Christopher Kimball (publication moved to Nov 16 – so we will cover this title in December as well). We can also continue to cook from in November – Super Natural Simple by Heidi Swanson or The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat by Jenny Rosenstrach
December 2021-Main option: That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week by Carla Lalli Music. Baking option: One Tin Bakes Easy: Foolproof Cakes, Traybakes, Bars and Bites from Gluten-free to Vegan and Beyond by Edd Kimber and any of your holiday baking. Online option: Edd Kimber online recipes, Carla Lalli Music online recipes, or any of our online vegetarian recipes. Veg option: Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine by Amisha Gurbani* and Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season by Christopher Kimball

*Featured in the Hardcover Cook subscription box

 January 2022-Main Option: A Cook’s Book: The Essential Nigel Slater by Nigel Slater and The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater. Baking option: The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 by Jeff Hertzberg M.D. and Zoë François.Online: Any Nigel Slater recipe
February 2022-Together: Memorable Meals, Made Easy by Jamie Oliver and Jamie’s 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast by Jamie Oliver. Baking option: The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 by Jeff Hertzberg M.D. and Zoë François. Online: Any Jamie Oliver recipe
March 2022-Main Option: One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet by Anna Jones. Classic Cookbook: The Modern Cook’s Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons by Anna Jones. Baking: Any recipes from the Baked series – Matt Lewis & Renato Poliafito. Online: Any Anna Jones recipe
April 2022- Cook and share recipes from any of the following authors: Nigella Lawson, Yotam Ottolenghi, Michael Smith (CA), Anna Olson, Ina Garten, Deb Perelman, Maggie Beer, Donna Hay, Annabel Langbein, Lauraine Jacobs
May 2022 – Main Option: Half Baked Harvest Cookbook, Half Baked Harvest Super Simple, and Half Baked Harvest: Every Day by Tieghan Gerard; Baking Option: The Cake Book by Rebecca Firth; Online Option: Half Baked Harvest blog.
June 2022 – Main Option: I Dream of Dinner (So You Don’t Have To) by Ali Slagle* or any online recipes by Ali Slagle or any recipe from Emiko Davies from her cookbooks or online recipes; Baking Option: Mooncakes and Milk Bread by Kristina Cho* plus any of her online recipes; Online option: Leite’s Culinaria
July 2022 – Main Option: Milk Street: The World in a Skillet by Christopher Kimball or any Milk Street title; Baking Option: Flour by Joanne Chang; Online Option: Any Christopher Kimball or Joanne Chang recipe
August 2022 – Main Option: Throwback month - cook from anything covered in 2022.
September 2022 – Blog month. Cook any recipe from these indexed blogs:
• Nigella.com (see the full catalog of over 900 recipes with links on eatyourbooks.com)
• Half Baked Harvest (see the full catalog of over 2000 recipes with links on eatyourbooks.com)
• Smitten Kitchen (see the full catalog of 1300+ recipes with links on eatyourbooks.com)
• Maggie Beer (see the full catalog of 700+ recipes with links on eatyourbooks.com)
• Eat the Love (see the full catalog of 500+ recipes with links on eatyourbooks.com)
October 2022 – Main Option: Persiana Everyday by Sabrina Ghayour (plus any Sabrina Ghayour books or online recipes); Baking Opton: Snackable Bakes by Jessie Sheehan (or any of Jessie's online recipes); Vegetarian Option (Oct & Nov): Mission Vegan by Danny Bowien
November 2022 – Main Option: Simple Pasta by Odette Williams; Baking Opton: The Cookie Bible by Rose Levy Beranbaum (or any of Rose's onine recipes); Vegetarian Option (Oct & Nov): Mission Vegan by Danny Bowien
December 2022 – Main Option: Dinner in One by Melissa Clark (or any Melissa Clark online recipes) or Smitten Kitchen Keepers by Deb Perelman (or any Deb Perelman online recipes); Baking Option: Any holiday baking – share name of book, recipe title; Vegan/Veg: Share your favorite vegan or veg recipe – share name of book, recipe title.

2022 year long options - The Essential New York Times Cookbook: Tenth Anniversary Edition or the original, Baking Chez Moi by Dorie Greenspan, Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero, or any online New York Times or Dorie Greenspan recipe

*Featured in the Hardcover Cook subscription box

January 2023 – Main Option: Go-To Dinners by Ina Garten or any of Ina’s recipes from her cookbooks or online or any recipes from James Martin’s cookbooks or online; Baking Option: Any Australian Gourmet Traveller baking recipes (online) or Delicious AU baking recipes (online) or Dish New Zealand baking recipes (online); Vegan/Veg Option: Any online indexed vegan recipe (almost 50,000)
February 2023 – Enjoy a repeat of December’s cookbook features in February. Main Option: Dinner in One* by Melissa Clark (or any Melissa Clark online recipes) or Smitten Kitchen Keepers by Deb Perelman (or any Deb Perelman online recipes); Baking Option:
Baking: Any online dessert recipes; Vegan/Veg Option: Any online indexed vegan recipe (almost 50,000)
March 2023 – Diana Henry month – cook any recipes from her books or online recipes including options for baking and vegetarian cooking.
April 2023 – Main Option: RecipeTin Eats Dinner by Nagi Maehashi or any of Nagi’s online recipes; Baking Option: Bundt month – any online Bundt cake recipe or your favorite Bundt cakes; Veg/Vegan Option: Fake Meat: Real Food for Vegan Appetites by Isa Chandra Moskowitz
May 2023 – Main Option: Milk Street Noodles by Christopher Kimball; Baking Option: Sweet Enough by Alison Roman; Vegan/Veg Option: East* by Meera Sodha or online recipes by Meera Sodha
June 2023 – Main Option: How to Cook Everything by Mark Bittman or A Cook’s Book by Nigel Slater; Baking Option:
Baking: More Than Cake by Natasha Pickowicz or any baking recipes from Regula Ysewijn‘s books; Online Option: Any Mark Bittman online recipe or Nigel Slater online recipe; Vegan/Vegetarian Option: How to Cook Everything Vegetarian by Mark Bittman

2023 year long options – Everyday Dorie by Dorie Greenspan, A Cook’s Book by Nigel Slater, What’s for Dessert?* or Dessert Person by Claire Saffitz, A Modern Way to Eat by Anna Jones, or Fake Meat: Real Food for Vegan Appetites by Isa Chandra Moskowitz

*Featured in the Hardcover Cook subscription box

January 2021 – Ottolenghi Flavor by Yotam Ottolenghi and Ixta Belfrage*
February 2021 – Celebrate the club's anniversary by cooking from any book covered in the past
March 2021 – I Cook in Color by Asha Gomez
April 2021 – Bestia: Italian Recipes Created in the Heart of L.A. by Ori Menashe
May 2021 – Mister Jiu's in Chinatown by Brandon Jew and Tienlon Ho
June 2021 – Simply Julia by Julia Turshen*
July 2021- This Will Make It Taste Good: A New Path to Simple Cooking by Vivian Howard*
August 2021- All titles previously covered by Food 52's clubs will be fair game for posting
September 2021- Cook with Me: 150 Recipes for the Home Cook: A Cookbook By Alex Guarnaschelli
October 2021- Dishoom: The first ever cookbook from the much-loved Indian restaurant by Shamil & Kavi Thakrar
November 2021- At Home in the Kitchen: Simple Recipes from a Chef's Night Off by David Kinch
December 2021-That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook by Carla Lalli Music

2021 Bonus Book – The Flavor Equation by Nik Sharma

*Featured in the Hardcover Cook subscription box

January 2022-The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook by Jenny Rosenstrach*
February 2022 – Celebrate the club's anniversary by cooking from any book covered in the past
March 2022-Black Food: Stories, Art, and Recipes from Across the African Diaspora by Bryant Terry
April 2022-Coconut & Sambal: Recipes from My Indonesian Kitchen by Lara Lee
May 2022 – Ripe Figs by Yasmin Khan*
June 2022 – Cook Real Hawai'i by Sheldon Simeon
July 2022 – Mi Cocina by Rick Martinez *
August 2022 – Throwback month - post from any book previously covered (ever!)
September 2022 – I Dream of Dinner (So You Don’t Have To) by Ali Slagle*
October 2022 – Falastin by Sami Tamimi and Tara Wigley
November 2022 – Dinner in One by Melissa Clark
December 2022 – Food52 Simply Genius by Kristen Miglore

2022 Bonus Book- Grains for Every Season by Joshua McFadden

*Featured in the Hardcover Cook subscription box

January 2023 – Korean American* by Eric Kim
February 2023 – Throwback month. Revisit any past title the club has featured.
March 2023 – Taste & Technique by Naomi Pomeroy
April 2023 – Snacks for Dinner by Lukas Volger
May 2023 – The Food of Morocco by Paula Wolfert
June 2023 – Getaway: Food & Drink to Transport You by Renee Erickson
July 2023 – Asada: The Art of Mexican-Style Grilling by Bricia Lopez
August 2023 – Throwback month

2023 Bonus Books – Ruffage and Grist* by Abra Berens

*Featured in the Hardcover Cook subscription box

January 2021 – Black Girl Baking by Jerrelle Guy
February 2021 – Celebrate the club's anniversary by cooking from any book covered in the past
March 2021 – A Good Bake by Melissa Weller
April 2021 – Dessert Person by Claire Saffitz
May 2021 – Baking at the 20th Century Cafe by Michelle Polzine
June 2021 – Zoë Bakes Cakes by Zoë François*
July 2021- Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book by Yossy Arefi
August 2021 - Annual half birthday celebration. All titles previously covered by their clubs will be fair game for posting
September 2021- Pure Vanilla: Irresistible Recipes and Essential Techniques by Shauna Sever
October 2021- The New Way to Cake: Simple Recipes with Exceptional Flavor by Benjamina Ebuehi
November 2021- The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics by Sarah Kieffer
December 2021-The New Sugar & Spice: A Recipe for Bolder Baking by Samantha Seneviratne

2021 Bonus Book – Pâtisserie at Home by Melanie Dupuis

*Featured in the Hardcover Cook subscription box

January 2022-Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho*
February 2022 – Celebrate the club's anniversary by cooking from any book covered in the past
March 2022-Cookies: The New Classics by Jesse Szewczyk
April 2022- One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns by Edd Kimber
May 2022 – When Pies Fly by Cathy Barrow
June 2022 – Sweeter Off the Vine by Yossy Arefi
July 2022 – My Sweet Mexico by Fany Gerson
August 2022 – Throwback month - post from any book previously covered (ever!)
September 2022 – Snackable Bakes by Jessie Sheehan*
October 2022 – The Italian Baker by Carol Field
November 2022 – Baking for the Holidays: 50+ Treats for a Festive Season by Sarah Kieffer
December 2022 – Savory Baking by Erin Jeanne McDowell.

2022 Bonus Book – Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan*

*Featured in the Hardcover Cook subscription box

January 2023 – Bread Head by Greg Wade
February 2023 – Thowback month. Revisit any book featured by the club in the past.
March 2023 – What's for Dessert by Claire Saffitz
April 2023 – Baked to Order by Ruth Mar Tam
May 2023 – All About Cookies by Christina Tosi
June 2023 – More Than Cake by Natasha Pickowicz
June 2023 – Love Is a Pink Cake by Claire Ptak
August 2023 – Throwback month

2023 Bonus Book – Delectable: Sweet & Savory Baking by Claudia Fleming.

July 2020: I wish I was there
August 2020: Let’s go green
September 2020: Domestic Goddesses
October 2020: Books published in 2020 ( the year we want to forget)
November 2020: All American
December 2020: "Indulging" theme inspired by Nigella Lawson's essay on guilty-pleasures

January 2021: On a budget
February 2021: Middle East and North Africa recipes written by Middle Eastern or North African female authors
March 2021: Travel from your kitchen
April 2021: Feeding friends and family
May 2021: Cook from books by Diana Henry Meera Sodha (such as East) for the 1 year anniversary celebration
June 2021: Cookbooks we consider essential
July 2021: Cooking My Roots
August 2021: Holiday- any kitchen experiment/project you make, or any amazing meal you have while on holiday.
September 2021: Cooking recipes from countries in the UK red list (Afghanistan, Argentina, Bangladesh, Bolivia, Brazil, Chile, Colombia, Costa Rica, Cuba, Democratic Republic of Congo, Dominican Republic, Ecuador, Ethiopia, Egypt, Eritrea, Georgia, Guyana, Haiti, Indonesia, Kenya, Mexico, Mongolia, Montenegro, Mozambique, Myanmar, Namibia, Nepal, Oman, Pakistan, Panama, Paraguay, Peru, Philippines, Sierra Leone, Somalia, South Africa, Sri Lanka, Thailand, Tunisia, Turkey, Uruguay, Venezuela)
October 2021:We are cooking from books published in 2021
November 2021: A dive into European cuisine, and explore new flavours and cultures
December 2021: Best Recipes of the Year, aka "Through Back Month"

January 2022 – Food and Memories
February 2022 – Going Green! Winter vegetarian month
March 2022 – Celebrating Russian and Ukranian Food
April 2022 – Celebrate the food cultures of those that have been forced to leave everything behind.
May 2022 – Cooking from our own forgotten recipe books.
June 2022 – Share recipes from our favourite female cookbook writers.
July 2022 – Cook recipes that bring you and your family joy.
August 2022 – The best of the summer — favorite recipes, cookbooks, and ingredients that celebrate summer.
September 2022 – Share your best budget friendly recipes.
October 2022 – Discovery month
November 2022 – Celebrate Iranian food & culture
December 2022 – Festive comfort

January 2023 – “Easy peasy” recipes…. Relax into the new year and share with us your best easy recipes, whatever that means to you.
February 2023 – Immigrant cuisines
March 2023 – Middle Eastern recipes
April 2023 – Cook from your personal, family, or country's beloved classics.
May 2023 – Cookbooks written by women
June 2023 – Going green - no waste & sustainable

January 2021 – Eating Out Loud by Eden Grinshpan
February 2021 – Old World Italian by Mimi Thorisson
March 2021 – The Honeysuckle Cookbook by Dzung Lewis
January – March 2021 Baking Book – Snacking Cakes by Yossy Arefi
April 2021 – Any book from 2020
May 2021 – In Bibi's Kitchen by Hawa Hassan and Julia Turshen
June 2021 – Coconut & Sambal by Lara Lee
July 2021 – Aloha Kitchen by Alana Kysar (This book is featured in our guest curated box with @Champagneandcookies)
August 2021 – Summer Kitchens by Olia Hercules
September 2021 – My Greek Table by Diane Kochilas
July - September 2021 Baking Book - Black Girl Baking by Jerelle Guy
October 2021 – My Mexico City Kitchen by Gabriella Camara
November 2021 – Ripe Figs by Yasmin Khan
December 2021 – My Shanghai by Betty Liu
October 2021 - January 2022 Baking Book - Baking With Dorie by Dorie Greenspan

January 2022- Colombiana by Mariana Velasquez
October 2021 - January 2022 Baking Book - Baking With Dorie by Dorie Greenspan*
February 2022 – Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes by Missy Robbins and Talia Baiocchi
March 2022 – Unbelievably Vegan by Charity Morgan*
April 2022- Revisit any featured cookbook from the past year. See this post for details.
February – April 2022 Baking Book – The Cake Book: Beautiful Sweet Treats for Every Craving by Rebecca Firth
May 2022 – À Table by Rebekah Peppler
June 2022 – Arabiyya by Reem Assil
July 2022 – Pati's Mexican Table by Pati Jinich
May – July 2022 Baking Book – Snackable Bakes by Jessie Sheehan*
August 2022 – Mumbai Modern by Amisha Dodhia Gurbani*
September 2022 – A Year at Catbird Cottage by Melina Hammer
October 2022 – Basque Country by Marti Buckley
August – October 2022 Baking Book – A Good Day to Bake by Benjamina Ebuehi
November - December 2022 – Budmo by Anna Voloshyna
December 2022 – Cinnamon & Salt by Emiko Davies
November – December Holiday Baking Book 2022 – The Cookie Book by Rebecca Firth

*Featured in the Hardcover Cook subscription box

Plus, an additional Cookbook Clubs hosted by Bebe Carminito:
#clubdecuisinefrançaise 2022 cookbook- Maman: The Cookbook by Elisa Marshall, Benjamin Sormonte and Lauren Salkeld

January 2023 – Fresh Midwest by Maren Ellingboe King
February 2023 – Simple Pasta* by Odette Williams
March 2023 – Masala by Anita Jaisinghani
January – March Baking Book – Wild Sweetness by Thalia Ho
April 2023 – 5th Anniversary! Cook from any book featured in the past 12 months. See all details in this Instagram post.

May 2023 – Simply Chinese by Suzie Lee
June 2023 – Everyday Grand by Jocelyn Adams
July 2023 – Veg Forward by Susan Spungen.
May – July Baking Book – Mayumu by Abi Balingit

August 2023 – Ever Green Vietnamese by Andrea Nguyen
August – October Baking Book: Sweet Enough by Alison Roman

*Featured in the Hardcover Cook subscription box

January 2021 – Simply by Sabrina Ghayour
February 2021 – East by Meera Sodha*
Jan & Feb Baking Book – Dessert Person by Claire Saffitz
March 2021 – In Bibi's Kitchen by Hawa Hassan
April 2021 – Parwana by Durkhanai Ayubi
Mar & Apr Baking Book – The Book on Pie by Erin Jeanne McDowell
May 2021 – Oaxaca by Bricia Lopez and Javiar Cabral
June 2021 – Bitter Honey by Letitia Clark
May & June Baking Book – Zoë Bakes Cakes by Zoë François*
July 2021 – Ripe Figs by Yasmin Khan*
August 2021 – Dishoom by Shamil Thakrar, Kavi Thakrar, and Naved Nasir
September 2021- My Shanghai by Betty Liu
October 2021- : Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania by Zuza Zak
November 2021- Florentine by Emiko Davies
December 2021- Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi*

July & August Baking Book: The Perfect Scoop by David Lebovitz
September & October Baking Book: A Good Bake by Melissa Weller
November & December Baking Book: Baking for the Holidays by Sarah Kieffer

*Featured in the Hardcover Cook subscription box

January 2022- Italian American by Angie Rito and Scott Tacinell
February 2022: Carpathia: Food from the Heart of Romania by Irina Georgescu
January & February Baking Book: Life is What You Bake It by Vallery Lomas

March 2022: The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains by Mike Cioffi, Chris Bradley and Sara B. Franklin
April 2022 – Vietnamese: Simple Vietnamese Food to Cook at Home by Uyen Luu
March & April Baking Book: Cheryl Day's Treasury of Sothern Baking

May 2022 – Korean American by Eric Kim *
June 2022 – Mi Cocina by Rick Martinez *
May & June Baking Book – Mooncakes + Milk Bread by Kristina Cho *

July 2022 – Cook Real Hawai'i by Sheldon Simeon
August 2022 – Eat, Habibi, Eat! by Shahir Massoud
July & August Baking Book – La Vita e Dolce by Letitia Clark

September 2022 – The Spanish Home Kitchen by José Pizarro
October 2022 – Home Food by Olia Hercules
Sept & Oct Baking Book – Bravetart by Stella Parks

November 2022 – Diasporican by Illyanna Maisonet
December 2022 – Mezcla by Ixta Belfrage
Nov & Dec Baking Book – Small Batch Bakes by Edd Kimber

2022 Year-Long Baking Book – The Cake Book by Rebecca Firth

*Featured in the Hardcover Cook subscription box

2023 Theme – Prolific Authors (3+ cookbooks) & First Time Authors. When prolific authors are featured cook/bake from any of that author’s other books

January 2023 – Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi & Noor Murad
February 2023 – Smitten Kitchen Keepers by Deb Perelman
January & February Baking Book – Savory Baking by Erin Jeanne McDowell

March 2023 – The Woks of Life* by Bill, Judy, and Kaitlin Leung
April 2023 – The Lemon Apron Cookbook by Jennifer Emilson
March & April Baking Book – Tava by Irina Georgescu

May 2023: Treasures of the Mexican Table by Pati Jinich
June 2023: Half Baked Harvest Everyday by Tieghan Gerard
May & June Baking Book: Sweet Enough by Alison Roman

July 2023: Pomegranates & Artichokes: A Food Journey from Iran to Italy by Saghar Setareh
August 2023: Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam
July & August Baking Book: 100 Morning Treats by Sarah Kieffer

2023 Year-Long Baking Book – What’s for Dessert* by Claire Saffitz

*Featured in the Hardcover Cook subscription box

December 2020/January 2021 – Pie For Everyone by Petra "Petee” Paredez
February 2021/March 2021 – In Bibi's Kitchen by Hawa Hassan and Julia Turshen
April 2021/May 2021 – Please to the Table by Anya Von Bremzen an John Welchman
June 2021/July 2021 – Cook Real Hawaii by Sheldon Simeon
August 2021/September 2021 - My Shanghai by Betty Liu
October 2021/ November 2021- Liguria: Recipes from the Italian Riviera by Laurel Evans
December 2021/January 2022- The Latin American Cookbook by Virgilio Martinez

December 2021/January 2022- The Latin American Cookbook by Virgilio Martinez
February/March 2022 – Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho*
April/May 2022 – Essential Pépin: More Than 700 All-Time Favorites from My Life in Food by by Jacques Pépin
June/July 2022 – My America by Kwame Onwuachi
August/September 2022 – Salad Freak by Jess Damuck*
October/November 2022 – The Vegan Chinese Kitchen by Hannah Che*
December 2022/January 2023 – Via Carota by Judy Williams and Rita Sodi

*Featured in the Hardcover Cook subscription box

December 2022/January 2023 – Via Carota by Judy Williams and Rita Sodi
February 2023 – Taking a break
March 2023 – A Cook's Book by Nigel Slater
April 2023 – Sabai: 100 Simple Thai Recipes for Any Day of the Week by Pailin Chongchitnant
May 2023 – Trejo's Cantina by Danny Tejo
June 2023 – Salad Pizza Wine: And Many More Good Things from Elena by Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray, Marley Sniatowsky