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Dinner In French Cookbook
DINNER IN FRENCH
DINNER IN FRENCH
DINNER IN FRENCH
DINNER IN FRENCH
DINNER IN FRENCH
DINNER IN FRENCH
DINNER IN FRENCH
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DINNER IN FRENCH

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By Melissa Clark
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From the publisher:

New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.

“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi

Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa’s family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.

Now, as one of the nation’s favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.


BUY THE BUNDLE

Contents of the Essentials bundle include:

  • Dinner in French Cookbook
  • Edmond Fallot French Dijon Mustard
  • Ortiz Anchovies in Olive Oil
  • Burlap & Barrel Sweet Pepper Paprika
  • Burlap & Barrel Stone Nutmeg

Deluxe option available as well, click "Learn More" to see both options.

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THE DINNER IN FRENCH PANTRY

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MORE ABOUT THE BOOK & AUTHOR

Description from the publisher

From the publisher:

New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.

“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi

Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa’s family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.

Now, as one of the nation’s favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.

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ABOUT THE AUTHOR

Find Melissa Clark Online

Remember #guacamolegate from all the way back in 2015? The country was up in arms over the atrocity of green peas in guacamole—even President Obama weighed in! Melissa Clark is the lady responsible for that shakeup …

Clark is a weekly columnist at the New York Times offering straightforward, no-nonsense recipes and advice. She’s has a prolific cookbook writing career, having authored or co-authored more than 40 cookbooks, many in collaboration with New York City’s finest chefs, including The Last Course (the recently re-issued book by Claudia Flemming).


Books by Melissa Clark

  • Dinner in French (March 2020)
  • Comfort In An Instant (October 2018)
  • Dinner In an Instant (October 2017)
  • Dinner: Changing the Game (March 2017) IACP Award Winner
  • And many others ...

Listen & Watch Melissa Clark

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