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Cook Real Hawaii cookbook cover over a grey concrete background
Interior book spread (Poke Primer) from Cook Real Hawaii
Interior book spread of Chicken Bar-b-Que Recipe from Cook Real Hawaii
  • Load image into Gallery viewer, Cook Real Hawaii cookbook cover over a grey concrete background
  • Load image into Gallery viewer, Interior book spread (Poke Primer) from Cook Real Hawaii
  • Load image into Gallery viewer, Interior book spread of Chicken Bar-b-Que Recipe from Cook Real Hawaii

COOK REAL HAWAII

Vendor
By Sheldon Simeon
Regular price
$35.00
Sale price
$35.00
Regular price
Coming Soon
Unit price
per 

From the publisher:

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.

Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart.

Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.


Interior images shared with permission from Penguin Random House.