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  • Load image into Gallery viewer, 100 COOKIES + PANTRY ESSENTIALS



Your cookie baking is about to get a serious upgrade thanks to 100 Cookies: The Baking Book for Every Kitchen by Sarah Kieffer. Sarah is the mastermind behind The Vanilla Bean Blog and author of The Vanilla Bean Baking Book. In her new book she brings the cookie baker 100 recipes that cover the classics, brownies and bars, as well as completely new, next-level creations. You’ll find recipes such as traditional chocolate chip cookies, Lavender Cookies with White Chocolate Crème Fraîche Glaze, and a variety of Sarah’s famous #panbanging cookies—there is something new for every level of baker. 100 Cookies will fuel this season’s cookie baking marathons and everyday snacking enjoyment.

Dutched cocoa powder is prized for its nutty flavor and rich color. Try:

  • Chocolate Crinkle Cookies, p. 46
  • Take Your Pick of Brownies, p. 68-87
  • Neapolitan Cookies, p. 200

An heirloom variety of Vietnamese cinnamon prized for its sweet and spicy notes. Try:

  • Oatmeal Raisin Cookies, p. 52
  • Cinnamon Roll Blondies, p. 102
  • Snickerdoodles, p. 244

Crunchy bits of cacao with complex, bitter flavor. Try:

  • Peanut Butter Crunch Brownies, p. 85
  • Banana Crunch Blondies, p. 105
  • Meringues with Cacao Nibs, p. 163

This special, hand-harvested variety of nutmeg from Tanzania is picked at peak ripeness. Try:

  • Cream Cheese Pumpkin Pie Bars p. 129
  • Danish Pear-Apple Bars p. 133

A secret ingredient used to amplify fruity flavor in baked goods. Try:

  • Banana Poppy Seed Cookies, p. 125
  • Strawberry Crème Fraîche Bars,
    p. 137

Espresso deepens the richness of chocolate goodies and adds a little bit of mocha-flavored buzz. Try:

  • Espresso Shortbread, p. 60
  • Banana-Espresso-Cacao Nib Cookies, p. 249
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