Collection: COOKBOOK PANTRY: DESSERT PERSON

Dessert Person by Claire Saffitz is the perfect book for those who declare themselves "dessert people," and for everyone else that just doesn't know it yet. Claire details baking techniques for a wide range of recipes, both sweet and savory, from the quick and easy to the laborious (but rewarding) and to the truly challenging. The footnotes in each recipe are invaluable—with tips and tricks that are evidence of a thorough testing process and multiple variations offered for consideration. Try Kabocha Turmeric Tea Cake (p. 42), Kouign-Amann (p. 261), Miso Buttermilk Biscuits (p. 269), Soft and Crispy Focaccia (p. 287), and more! (Signed copies available)

Review by Erin Hadi (@cookbooking_now)

1 product
  • NIELSEN-MASSEY MADAGASCAR BOURBON PURE VANILLA EXTRACT
    Nielsen Massey Madagascar Bourbon Vanilla Extract glass bottle in front of a black background
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