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TAMARIND PASTE, ORGANIC

TAMARIND PASTE, ORGANIC

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Vendor
Pure Indian Foods
Regular price
$11.00
Sale price
$11.00
Regular price
Coming Soon
Unit price
per 

Tamarind Paste is the deep reddish-brown pulp of the ripe tamarind fruit which grows in pods in the tall Tamarind tree.

Tamarind offers tangy acidity, used as a sour addition in recipes. You'll often find it paired with sweet ingredients to balance out its bold acidity.

Originally from Africa, tamarind is now grown in a variety of tropical climates and found in the cuisines of Mexico, the Middle East, India, and Southeast Asia.

Ingredients: Organic Tamarind Pulp, Water.

USDA Organic, Non-GMO, Gluten-Free.

11 oz (310 gr)


COOKBOOK PAIRINGS

The Asian variety of tamarind is more sour than it’s Mexican counterpart says Nik Sharma, who prefers it for its versatility. Use it in the Caprese Salad with Sweet Tamarind Dressing (p. 60), the Date and Tamarind Loaf (p. 210), or the Ginger and Tamarind Referesher (p. 228).

Melissa Clark uses Tamarind Paste to make sweet and sour sauces for her dishes. Try the Sticky Tamarind Chicken with Crisp Lettuce (p. 48) or the Fried Eggs with Chiles, Tamarind Sauce, and Crispy Shallots (p. 150).


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