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Rosey Harissa is the more delicate, floral cousin to New York Shuk’s Signature Harissa. The aroma and flavor come from the addition of rose petals in this dried spice mix, lending a softer, more muted heat level and elegant finish.
Ingredients: Chili Peppers, Paprika, Rose Petals, Spices, Sunflower Seed Oil, Garlic, Salt.
Ottolenghi loves rose harissa for it’s softer and sweeter tones (more than regular harissa). Use it to dress up Pappardelle with Rose Harissa, Black Olives and Capers (p. 188) and in the Harissa-Baked Potato Skins and Crispy Lettuce Salad (p. 146).
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