From the producer:
Whole dried chile peppers from the 2020 harvest.
Sun-ripened throughout the season, these chiles were hand-harvested in early November 2020 and dried whole.
Use these peppers for homemade salsa, chile sauces, chile flakes, and in your pots of beans
Ancho – Mild heat ~ Raisins ~ Earthy. Part of the holy trinity of Mexican cooking.
Cascabel – Spicy ~ Earthy ~ Nutty. Spicier than what you buy at the store.
Espelette – Sweet medium heat ~ rich and deep ~ fruity ~ versatile. These are the chiles that become Piment d'Ville.
Mulato – Mild heat ~ Chocolate ~ Coffee. Part of the holy trinity of Mexican cooking.
Yahualica – Spicy but not aggressive ~ Smoky dry plums and figs ~ Malty heat. Heirloom "mother chile" of all chile de arbol.