A scientific (and recipe-packed) cookbook that demystifies the six characteristics of food (everything from emotion to mouthfeel) and the seven essential tastes (brightness to bitterness). We've chosen seven special products to illustrate the character of each one.
- The Flavor Equation cookbook
- Bitterness Yandilla Mustard Seed Oil
- Brightness Amchoor Powder, Organic (not pictured)
- Saltiness Kala Namak Black Salt (not pictured)
- Sweetness Date Syrup, Organic
- Savoriness Yugeta Double-Brewed Soy Sauce
- Fieriness Burlap & Barrel Silk Chili Flakes
- Richness Farmtrue Ghee (not pictured)
Do you already have the book? Buy the ingredient only bundle which includes all of the above except for the The Flavor Equation cookbook.