Explore the world of Chinese pastries through the highly anticipated Mooncakes + Milk Bread cookbook written by Kristina Cho, author of the popular Eat Cho Food blog.
- Mooncakes + Milk Bread cookbook with author-signed bookplates affixed in the cover
- KC Sweetened Red Bean Paste
- Culinary Grade Matcha (brand may vary)
- Koda Farms Mochiko Sweet Rice Flour
- Kuki Black Sesame Paste
- Barnacle Foods Furikake Seasoning
- Lee Kum Kee Premium Oyster Sauce
- Burlap & Barrel Fermented White Pepper
This bundle was updated 3/3/22. The previous bundle contained a different assortment and had a different price.