Explore the world of Chinese pastries through the highly anticipated Mooncakes + Milk Bread cookbook written by Kristina Cho, author of the popular Eat Cho Food blog.
Inside you’ll find recipes for sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance—because a book about Chinese bakeries wouldn’t be complete without them!
- Mooncakes + Milk Bread cookbook with author-signed bookplates affixed in the cover
- KC Sweetened Red Bean Paste
- Culinary Grade Matcha (brand may vary)
- Koda Farms Mochiko Sweet Rice Flour
- Kuki Black Sesame Paste
- Barnacle Foods Furikake Seasoning
- Lee Kum Kee Premium Oyster Sauce
- Burlap & Barrel Fermented White Pepper
This bundle was updated 3/3/22. The previous bundle contained a different assortment and had a different price.