READ, COOK, EAT, EXPLORE

READ, COOK, EAT, EXPLORE

GREAT COOKBOOKS PAIRED WITH EXPERTLY SELECTED INGREDIENTS TO BRING OUT YOUR INNER CHEF

GREAT COOKBOOKS PAIRED WITH EXPERTLY SELECTED INGREDIENTS TO BRING OUT YOUR INNER CHEF

QUARTERLY SUBSCRIPTION BOXES

COOKBOOK + INGREDIENT SUBSCRIPTION BOX

A curated box delivered right to your door every three months. Grow your cookbook collection and level-up your pantry.

Join other cookbook lovers and subscribe now to receive a curated box delivered to your door once per quarter. Get one recently released cookbook, along with 5 or more full-sized specialty ingredients carefully chosen to complement your new cookbook.

FIND YOUR MATCH

Boxes Made For Every Taste

Choose from four box options designed for all types of cooks:

  • • The Omnivore Box - For the globetrotting cook who loves exploring the world through cookbooks
  • • The Baking Box - For the creative cook excited to dabble in all forms of baking
  • • The Essentials Box - For the busy cook seeking inspired, yet unfussy, everyday fare
  • • The Vegetarian Box - For the curious cook looking to find exciting and satisfying plant-based recipes
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Explore all four! You can skip or swap at any time.

FEATURED COOKBOOKS FOR FALL & WINTER

You've been asking, and here it is: the Hardcover Cook fall AND winter lineup!

FALL SELECTIONS, shipping now (top row):
• Omnivore Box: Ammu by Asma Khan
• Essentials Box: Dinner in One by Melissa Clark
• Vegetarian Box: The Vegan Chinese Kitchen by Hannah Che
• Baking Box: Good & Sweet by Brian Levy

WINTER SELECTIONS, shipping in December* (top row):
• Omnivore Box: The Woks of Life by Bill, Judy, Sarah, and Kaitlin Leung
• Essentials Box: Simple Pasta by Odette Williams
• Vegetarian Box: Green Kitchen Quick + Slow by David Frenkiel and Luise Vindahl
• Baking Box: What's for Dessert by Claire Saffitz

*‍Winter boxes available early upon request. Send a note to support@hardcovercook.com.

HOW IT WORKS

JOIN THE CLUB!

Sign up today

Each box will contain one recently released cookbook, along with ingredients that pair with your new book. A new assortment is delivered to your door every three months.

CHOOSE YOUR BOX

Select the box that matches your mood

Review your box options every quarter and choose the perfect one for you. Review, swap or skip every quarter, if you choose.

GET COOKING RIGHT AWAY

Unpack your goodies and start cooking! 

The included insert will guide you to recipes that use ingredients from your box. Check off recipes as you cook through the book. Then receive a new box, right on schedule.

REVIEWS FROM THE COMMUNITY

"Thank you again for these awesome boxes. For those of us who collect cookbooks and love to cook, it’s the best subscription box out there!"

Tammy W.

"Incredibly well put together and thought out Subscription box. Especially for those looking to diversify their cookbook collection and pantry shelves!"

Kendall D.

"I must say I am very impressed. Quality ingredients and a generous amount. Off and on I have tried different subscription boxes and they never quite meet my expectations ... Hardcover Cook doesn’t disappoint. I’m already anxious for my next delivery.

Leslie S.

"So impressed with the ingredients and the gorgeous cookbook! Can’t wait to try some of the recipes! Also very excited what our next box might bring!"

Sarah P.

"My Hardcover Cook subscription has been great! The food items are nice and are adding new flavors to my pantry. And I never thought I'd make Japanese cuisine — it seemed out of reach, but this box made it feel approachable (and it turns out, it is!). I look forward to the next one."

Rae T.

WHAT'S IN THE BOX

FALL OMNIVORE BOX

A heart-warming cookbook of comforting aromatic Indian flavors: Indian food from home, cooked with heart

Ammu is a joyful celebration of memories of food, and its power to heal, restore, and comfort. It includes her ammu's comfort food from childhood, the recipes with which she was taught to cook, celebratory food for special occasions, and slow-cooked recipes passed through the generations of her family.

You'll receive:
Ammu cookbook
• A trio of Diaspora Co. spices
  • Pragati Turmeric
  • Guntar Sannam Chile Powder
  • Nandini Whole Coriander Seeds
• Farmtrue Ghee
• Ginger People Minced Ginger
• Gia Garlic Paste

FALL ESSENTIALS BOX

  • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the New York Times star food writer and bestselling author of Dinner in French.

    Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.

    These are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible.

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You'll receive:
• Dinner in One with a signed-bookplate
• Burlap & Barrel spice trio
• Wild Mountain Cumin Seeds
  • Jimmy Nardello Pepper Flakes
  • Floyd Cardoz Garam Masala
  • Namikura Sesame Miso
• Red Boat Fish Sauce
• Rustichella d'Abruzzo Farro
• Rustichella d'Abruzzo Gnocchi

FALL BAKING BOX

Groundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients—from a pastry cook who’s worked at acclaimed restaurants in New York and France.

In Good & Sweet, Levy offers 100 recipes that ingeniously deploy fruit (dried, juiced, and fresh), nuts, grains, dairy, and fermented products to create sweet treats whose flavor is enriched by whole-food, feel-good ingredients. A Pistachio-Studded Peach Galette gets its wings from fresh fruit, dried apricots, and orange juice; chestnuts, golden raisins, and dried apples perform a pas de trois in Chestnut Ricotta Ice Cream; and dates, milk powder, and a touch of miso paste make for a dense, caramely Sticky Toffee Pudding Cake.

With sweets like these—ones that nudge you toward mindful eating but don’t compromise flavor—you’ll never have to give up dessert.

You'll receive:
• A copy of Good & Sweet with a signed-bookplate by the author affixed inside
• Just Date Syrup Date Sugar
• Rancho Meladuco Medjool Grinder Dates
• Principato di Lucedio Arborio Rice
• Karen's Naturals Freeze-Dried Corn
• International Harvest Hunza Golden Raisins
• White Miso

FALL VEGETARIAN BOX

100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.

When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens.

In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu.

You'll receive:
• A copy of The Vegan Chinese Kitchen with a signed-bookplate by the author affixed inside
• Additional contents to be announced soon