READ, COOK, EAT, EXPLORE
READ, COOK, EAT, EXPLORE
GREAT COOKBOOKS PAIRED WITH EXPERTLY SELECTED INGREDIENTS TO BRING OUT YOUR INNER CHEF
GREAT COOKBOOKS PAIRED WITH EXPERTLY SELECTED INGREDIENTS TO BRING OUT YOUR INNER CHEF
COOKBOOK + INGREDIENT BOXES
A curated box delivered right to your door every three months. Grow your cookbook collection and level-up your pantry.
Join other cookbook lovers and subscribe now to receive a curated box delivered to your door once per quarter. Get one recently released cookbook, along with 5 or more full-sized specialty ingredients carefully chosen to complement your new cookbook.
FIND YOUR MATCH
Boxes Made For Every Taste
Choose from four box options designed for all types of cooks:
- • The Omnivore Box - For the globetrotting cook who loves exploring the world through cookbooks
- • The Baking Box - For the creative cook excited to dabble in all forms of baking
- • The Essentials Box - For the busy cook seeking inspired, yet unfussy, everyday fare
- • The Vegetarian Box - For the curious cook looking to find exciting and satisfying plant-based recipes
Explore all four! You can skip or swap at any time.
FEATURED COOKBOOKS FOR FALL & WINTER
You've been asking, and here it is: the Hardcover Cook fall AND winter lineup!
FALL SELECTIONS (top row):
• Omnivore Box: Ammu by Asma Khan
• Essentials Box: Dinner in One by Melissa Clark
• Vegetarian Box: The Vegan Chinese Kitchen by Hannah Che
• Baking Box: Good & Sweet by Brian Levy
WINTER SELECTIONS, starts shipping 11/18 (top row):
• Omnivore Box: The Woks of Life by Bill, Judy, Sarah, and Kaitlin Leung
• Essentials Box: Simple Pasta by Odette Williams
• Vegetarian Box: Green Kitchen Quick + Slow by David Frenkiel and Luise Vindahl
• Baking Box: What's for Dessert by Claire Saffitz
HOW IT WORKS
JOIN THE CLUB!
Sign up today
Each box will contain one recently released cookbook, along with ingredients that pair with your new book. A new assortment is delivered to your door every three months.
CHOOSE YOUR BOX
Select the box that matches your mood
Review your box options every quarter and choose the perfect one for you. Review, swap or skip every quarter, if you choose.
GET COOKING RIGHT AWAY
Unpack your goodies and start cooking!
The included insert will guide you to recipes that use ingredients from your box. Check off recipes as you cook through the book. Then receive a new box, right on schedule.
REVIEWS FROM THE COMMUNITY
WHAT'S IN THE BOX
WINTER OMNIVORE BOX
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes.
This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life.
You'll receive:
- • The Woks of Life cookbook with a bookplate signed by all four authors
- • Pearl River Bridge Light Soy Sauce
- • Lee Kum Kee Premium Oyster Sauce
- • 50Hertz Dried Green Sichuan Pepper
- • KYJ Lap Cheong, Pork Sausage
- • Kadoya Pure Sesame Oil
- • Dragonfly Pickled Sour Mustard
- • Dried Shiitake Mushrooms
- • Spicely Ground White Pepper
WINTER ESSENTIALS BOX
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A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.
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In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, there are endless possibilities for creating memorable, transporting meals with friends and family. Of course, if you prefer (or just need the convenience of) store-bought pasta, that’s always an option too.
You'll receive:
- • A copy of Simple Pasta with a signed bookplate by Odette Williams affixed inside
- • Caputo "00" Flour
- • Sfoglini Cascatelli Pasta
- • Rustichella d'Abruzzo Bucatini Pasta
- • Ortiz Anchovies in Oil
- • Bianco Dinapoli Crushed Tomatoes
- • McEvoy Ranch Champagne Vinegar
- • Italian Beechwood Garganelli Board
WINTER BAKING BOX
A love letter to dessert by the New York Times bestselling author of Dessert Person
Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.
You'll receive:
• A copy of What's for Dessert with a signed bookplate by Claire Saffitz affixed inside.
• Heilala Whole Vanilla Beans (2)
• Josefa Original Goat's Milk Caramel
• Matiz Organiz Chestnuts
• Maine Grains Organic Spelt Flour
• Burlap & Barrel Ground Cardamom
WINTER VEGETARIAN BOX
From the QUICK low-effort weekday dinner when you don’t want to spend the whole day in the kitchen but still want to eat something delicious, to the SLOW moments when cooking becomes the best part of the day, these recipes will teach you how to cook great tasting, modern vegetarian food and show you how to find joy in the process.
Featuring stunning photography, and packed cooking tips and fun flavor-twists throughout, Green Kitchen: Quick & Slow will not only inspire you with what to cook on any night of the week, but it will show you how cooking can be your best therapy, friend and ultimate joy.
You'll receive:
• A copy of Green Kitchen: Quick + Slow cookbook
• Rustichella d'Abruzzo Senatore Capelli Mezzemaniche
• Renewal Mill Oat Milk Flour
• Belazu Rose Harissa Paste
• Edison Grainery Black Lentils
• Burlap & Barrel Ground Cardamom
• I Love Me Buckwheat Groats